Arrived in Aershan City on the first night of the hotel owner recommended the hot pot restaurant, very close to the hotel. I ordered two plates of lamb and one plate of beef. I have to say that the beef and mutton in Inner Mongolia are really tender and the taste is very good, especially the Xiqi lamb recommended by the boss has the best taste and is very recommended. The vegetable platter is very large and rich in variety. Finally, I would like to thank the boss for a plate of lamb. I looked at the evaluation of others and it was very strange. Why do everyone eat barbecue? I don't understand why. Maybe it was a barbecue restaurant in the past few years.