#Local food that can be eaten This should be the most friendly restaurant for friends who come to eat with fewer people in Xinjiang, because many dishes have small portions to choose from, all kinds of buns are a starting point, two people can taste seven or eight dishes, very good [strong][strong][strong][mint] environment: For this price, it belongs to the king-level decoration, colorful cloth cloth [laughs and tears] Uyghur this nation is too good at using color, as if it has knocked over God's palette, all colors are harmed and hedged, there is no sense of violation, very visual impact [strong] [strong] [strong] [service bell] service: Very Western-style service, formal and tidy dress, electronic order, waiters are Uighur friends, the value must be online [satisfaction] The variety of dishes is rich, most Xinjiang specialties can be tasted. There are also some meals that are not common in northern Xinjiang that can also be here. The signature walnut roast buns must not be missed. The outer skin is crispy, the wheat is full, the walnuts and raisins are stuffed, sweet and not greasy, a great dessert [color] sheep's hoof is soft and a bit incredible. With dumplings, you can easily separate bone and meat [laughing] Kazakh roast buns (like this name [laughing and crying]) also use bran, the meat filling is very solid, the juice is full [strong] [strong] mashed potatoes can be eaten too much here, taste Chamagu mud (picture 15), But I am really a little uncomfortable [covering my face] This is the first time I have eaten rice with rice dumplings (picture 16.17), noodles made of corn noodles, the bottom of the soup should be mutton soup, salty mouth accompanied by the slightly sour tomato, quite delicious [come on] The most impressive thing this time is the bowl of soup rice in Figure 18.19, The name is very arrogant. The emperor porridge [smug], the same is the bottom of the mutton soup, many small particles are actually noodles not rice, the production process is complicated, you need to use egg liquid and noodles without water, but also through suppression, drying, chopping and so on to the process, Thinking about the strength of the noodles to make the size of rice grains and boil it with rice is not easy [strong][strong][strong] The key is that it is also very delicious [come on][come on][come on] It is too recommended here, with style, taste, service, non-net red [rose][rose][rose]

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