Tucked out of the way close to the ferry terminals, this little restaurant has excellent food and amazing service. No views of anything but cars waiting for the ferry, but I had a book so it was fine. Definitely worth the visit.

Angui

The restaurant was in a big square with a nice fountain and a big church but the service was really slow, only two people running back and forth for at least twenty tables, with no dedicated cashier. It took an hour just to get a bowl of mixed bread snacks (Chex Mix) which was stale, while other tables had proper bread, but the big plate of seafood was really good so if they just brought it faster I&rsquo;d say it was a great dinner

A delicious interlude. The Hyderabad Basmati was a joy. The meat samosas tasty and crIspy. Service is excellent and the whole party declared they wish to return.

Fantastic views (we ate outside) the service was very professional and the food some of the best I have had in Italy. An unforgettable evening.

Excellent quality ratio - price maybe the Bottom of the bread too cooked but everything really good.I advise at least 1 times the experience

Very nice staff and delicious dishes, as in macrobiotic culture, economical as well

Sushi iL Milione, this restaurant has a rich variety of dishes, strong taste, exquisite dishes, and the weight is real. It&rsquo;s great. The service is very intimate and first-class. The towels are also sterile. You can rest assured to use them boldly.

We were disappointed: there is a rather limited selection available - and even the fish and chips was not possible - as they were out of chips...Although quality was OK (it tasted nice), portions were very small - especially considering the price.

香肠虽然是个不起眼的东西，可是在这边却是当地很出名的一个小吃。

Sausage is a humble thing, but here is a famous local snack.

国内我们不少吃烤乳猪都是一整头，这边人也喜欢同样的做法，不过喜欢把猪用铁线扎起来。

Many of us eat roast suckling pigs in China are a whole head, and people here like the same practice, but like to tie the pigs with iron wire.

看着厨师在敞开的厨房里面做餐饮，觉得是在做一件艺术品

Watching the chef cook in the open kitchen, I feel like I am doing a work of art

Angui

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