Open on Sun,12:00pm-5:00pm;Open on Sat,12:00pm-7:00pm
Address:
280 Roaring Run Rd, Champion, PA 15622, United StatesMap
Phone+1 724-417-6695
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Recommendations Near SanaView Farms
SanaView Farms Reviews: Insider Insights and Visitor Experiences
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(12 Reviews)TripAdvisor
12 Reviews
Anthony C
Nothing Less Than Perfection
SanaView worked with us from start to finish with all of our wedding planning. As a military couple living in Hawaii, planning a wedding in PA, SanaView's friendly staff worked with us every step of t...
I recently participated in my first winery event at Sanaview Farms and I was amazed by the quality of wines served, the entire staff involved, and the overall happiness of everyone attending. Guests w...
If you're looking for bona-fide excellent service and experience, this is the place to set your sights on. Every visit I've had to SanaView Farms is an extravagant event. Between the beautiful barn st...
What a fabulous dinner we had last night prepared by French chef Nicholas. My friends and I couldn't decide which course we liked more - the beet and goat cheese mouse salad with coffee soil, or the m...
Nothing Less Than Perfection
SanaView worked with us from start to finish with all of our wedding planning. As a military couple living in Hawaii, planning a wedding in PA, SanaView's friendly staff worked with us every step of t...
Winery at Sanaview Farms!
I recently participated in my first winery event at Sanaview Farms and I was amazed by the quality of wines served, the entire staff involved, and the overall happiness of everyone attending. Guests w...
Wonderful Farm-to-Table dinners
Have been here many times for farm-to-tables. Excellent, seasonal menus and service! The owner, Janet, is lovely.
Genuinely Attractive Venue I Highly Recommend
If you're looking for bona-fide excellent service and experience, this is the place to set your sights on. Every visit I've had to SanaView Farms is an extravagant event. Between the beautiful barn st...
Love the culinary skills of the new French chef
What a fabulous dinner we had last night prepared by French chef Nicholas. My friends and I couldn't decide which course we liked more - the beet and goat cheese mouse salad with coffee soil, or the m...