The Achadinha Cheese Company makes "broncha", which I can't resist whenever we travel to California's Bay Area. This year, I found it at the Castro Valley Farmers Market and was wise enough to buy a double portion -- one for immediate consumption, and one for the trip home. Wonderful stuff! I'll be back for more as soon as possible.
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The Achadinha Cheese Company makes "broncha", which I can't resist whenever we travel to California's Bay Area. This year, I found it at the Castro Valley Farmers Market and was wise enough to buy a double portion -- one for immediate consumption, and one for the trip home. Wonderful stuff! I'll be back for more as soon as possible.