Elements

Nice people, good food and great ambiance. Next time I will try an aged steak

Sure didn&rsquo;t expect this when I saw the front &amp; location, but inside is awesome! And food is great!

Fortunately there is the hotel to have customers at the restaurant .Eating too simple. Limits biscuits to frozen pears bof

We have tasted a copious putain of poutine that is reviewed by the chef itself Quebecquoise and which cooks all houses. The hotel is a good hotel, and the hotel is a good hotel. In total , a beautiful two-night evening that reminded us of our beautiful trip to Quebec a few months ago.

Great food at decent prices. The tuna steak was amazing - perfectly seasoned and cooked that it literally melted in the mouth. Definitely worth a return visit.

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