The first Mongolian restaurant recommended by the network in Ulanqab is also the best Mongolian specialty restaurant recognized by locals! [Environment] Let me talk about the environment first, the design style of the Mongolian ethnic group, the first floor is a scattered platform, there is a private room similar to a yurt, the second floor is a private room and a bathroom! [Service] The service staff are also traditional Mongolian clothing, warm attitude, wireless network in the store! [Taste] &quot;Scallion egg&quot; Scallion is a local feature, so must order! Scallion is not as spicy as our onion, it is fine, thinner than the shape of the onion, the taste is light, the feeling of refreshing green leafy vegetables! &quot;Belly-wrapped meat&quot; special features, beef in the belly, cooked tender, not greasy, and celery; &quot;hand-wrapped meat&quot; is also a special dish of Mongolian people, the meat with some seasonings cooked, fished out, and then celery flower sauce to eat! &quot;Meat intestine blood intestine double&quot; blood intestine, Mongolian characteristics, generally is to pour sheep plasma into the large intestine, made into enema! Sheep blood is rich in a variety of trace elements, especially the high iron content. This dish is rich in nutrition and tastes good. [Strong] I stayed in Ulanqab for three days and ate it twice in this restaurant. The taste is really great. It still tastes 😋.

白音老山界·焖羊肉

Living in Chayouhouqi, I found this old restaurant on the Internet. Sure enough, the ranking No.1 is reasonable, and many people come to eat in the middle of the week. 🌸 The environment restaurant is very distinctive and decorated with many old objects. On one side are two large rooms with scattered tables, and on the other side are independent private rooms. The service is really good. I will never ignore you because there are not many things for individual customers. Every time I pass by, I will care about a few words. There is a kind of warmth and kindness of relatives and aunts. 🌸 The dishes are for the restaurant&#39;s special belly-wrapped meat. The appearance is like a small money bag. The lamb is steamed with lamb. The taste of pickling is excellent, but it is definitely not as soft as the hand-wrapped lamb. The other kind of fresh fragrance can also go to the taste. Because I had a mutton meal in Chengde, I ordered some other dishes. Now order a tasty tofu is so delicious! It&#39;s tender and delicious, and it&#39;s the same as my favorite tofu brain. You can eat a big box by yourself. The blood intestine tastes great, and it is not the same as the pig blood intestine. The blood intestine is very thick and the taste is really like the intestine. Finally, don&#39;t forget to order a pot of milk tea ～🌸 Practical information Address: Chahou Youqi Bailuhu Street Jitaiyuan Community Bottom Business Hours: 9:00-14:30, 16:30-21:30 Per capita: 60 yuan Personal recommendation: 👍🏻👍🏻👍🏻👍🏻👍🏻

Good taste, cheap price, giving people a comfortable feeling

Protecting the tradition and carrying forward it is a respect for the veterans and my goal

It is to choose the fat and tender sheep, slaughter on the spot, put the skin into the pot, put the seasoning, and cook, because the meat after the purification of the hand, the meat in the hand, the knife in the hand, cut, dig, pick, slice, and eat the meat on the bone clean, so the name &quot;hand lamb&quot;.

This barbecue restaurant is newly renovated and opened. In order to give the boss a show, it is also the first time to eat. Fortunately, basically every dish will not step on the thunder. Overall, both the taste and the service are quite good.

网络上推荐的乌兰察布排名第一的蒙古族餐馆，也是当地人公认的最好吃的蒙古族特色餐馆！【环境】先说说环境，蒙族族式的设计风格 ， 一楼是散台 ， 有一间类似蒙古包的包房， 二楼是包间和洗手间 ！【服务】服务人员也都是蒙古族传统服装 ， 态度热情 ，店内有无线网络！【口味】「沙葱鸡蛋」沙葱是当地特色 ， 所以必点的！ 沙葱 并不像我们大葱那么辣， 那是细细的 ， 比 小葱的形状还细， 味道淡淡的 ， 清爽的 绿叶菜的感觉 ！ 「肚包肉」特色特色，牛肚里面放着牛肉， 煮着嫩嫩的，完全不油腻，还有韭菜花蘸料 ；「手把肉」也是蒙古族的特色菜， 把肉用一些调料炖煮熟，把肉捞出， 然后蘸着韭菜花酱吃！ 「肉肠血肠双拼」血肠，蒙古族的特色，一般是把羊血浆灌入大肠，做成灌肠！羊血富含多种微量元素，尤其含铁量较高，此道菜营养丰富，味道不错[强]一共在乌兰察布呆了三天，就在这家饭店吃了两次， 味道确实很棒，至今回味起来还😋

选用4～6颗牙齿的草原散养羊，传统手艺几十年一直专注一件事，就是红焖羊肉是这店的必点招牌菜，好羊肉就是吃它本身的味道，不用太多的调料原汁原味，装修上是传统蒙古族风格别有一番风格，手工自酿酸奶口感醇厚，肚包肉自己加工拒绝外送加工好的，想做百年老店就得坚守质量关，信誉第一，

Choose 4～ 6 teeth grassland free-range sheep, traditional crafts have been focusing on one thing for decades, that is, red stew mutton is the must-order signature dish of this store, good mutton is to eat its own taste, do not need too much seasoning original flavor, decoration is traditional Mongolian style has a style, Handmade homemade yogurt tastes mellow, belly-packed meat is processed by itself and refuses to be delivered. If you want to be a century-old store, you have to stick to the quality and reputation first.

乌兰察布的苏尼特羊肉绝对是值得品尝一下的，这里的羊肉都是喝着纯天然矿泉水长大的，乌兰察布也有着广阔的牧草，独特的天然条件

Ulanqab&#39;s Sunet lamb is definitely worth tasting. The lamb here is grown up drinking pure natural mineral water. Ulanqab also has a wide pasture and unique natural conditions.

30年老店正宗蒙餐，味道地道口味棒，

30-year-old shop authentic Mongolian food, authentic taste,

#当地才能吃到的美食 要说吃羊肉还得是内蒙的香，偏一点的地方似乎又比城里的好吃一点，比如这火山脚下最近县城的焖羊肉。察右后旗县城不怎么大，夏天去的时候还在修路，知名的馆子屈指可数，这家就是其中之一。大概也许可能因为这两年国内旅游的带动，各种小众宝藏不断被发掘，也带火了不少美味。🌟比如招牌必点的焖羊肉，桌桌少不了，不吃羊肉也就没必要来这家了。这道菜论斤卖，一斤起，听起来似乎很多的样子。嗯没错，确实很多，这么说吧，俩大小伙子，就这带骨的一斤焖羊肉，就能有个八成饱。微微一点膻味完全不影响口感，香烂无比，够味够带劲，要不是自驾的缘故，必须得整二两啊！🌟风味脆皮茄子也是非常值得推荐的一道菜。过油炸制的茄子外焦里嫩，一点不油腻，甚至有点小零食甜品的感觉，赞！🌟当地特色食材沙葱鸡蛋营养丰富，看起来很像韭菜但没有那么大味道，搭配鸡蛋非常好吃。🌟到哪咱都得吃特色，放着这么好的下酒下饭菜也依然放弃了米饭，酸奶饼才是绝配。饼子很厚，有淡淡的奶香味，有着发酵后的微甜味道，很干爽。🌟饼子干咱不怕，喝奶茶啊！小壶的也是分量十足，以至于我们倒满水杯带走了。唯一有点失望的是大窑，看着很像啤酒，其实就是当地的碳酸饮料，香精味道重了点。ℹ️商户信息：白音老山界&bull;焖羊肉，察右后旗文卫南路自来水公司正对面👍推荐菜：焖羊肉，酸奶饼，奶茶，沙葱鸡蛋等⏰营业时间：1130-1430，1730-2130💰人均：80元

#Local food to eat to say that eating lamb must be the incense of Inner Mongolia, a little bit of the place seems to be better than the city, such as the recently county town mutton at the foot of this volcano. Chayouhouqi County is not very big, and roads are still being built in summer. The well-known restaurants are a handful. This is one of them. It may be possible that because of the two years of domestic tourism, various niche treasures have been continuously discovered, and they have also brought a lot of delicious food. 🌟 For example, the signature must-order mutton, the table is indispensable, and there is no need to come to this place without eating mutton. This dish is sold in a pound, and it sounds like a lot. Well, yes, there are indeed many, so to speak, the two big boys, just a pound of mutton with bone, can have an 80% full. A little bit of mutton taste does not affect the taste at all, the aroma is incomparable, the taste is strong enough, if it is not for the sake of self-driving, you must have two or two! 🌟 Flavored crispy eggplant is also a very recommended dish. The fried eggplant is tender and tender, not greasy at all, and even a little snack dessert, praise! 🌟 The local special ingredients, sand onion eggs, are nutritious, look like leeks but not so big, and the eggs are very delicious. 🌟 We have to eat specialties wherever we go. We still give up rice with such a good wine and food. Yogurt cakes are the perfect match. The cake is very thick, has a faint milk fragrance, has a slightly sweet taste after fermentation, very dry. 🌟 We are not afraid of the cakes, drink milk tea! The small pot is also full of weight, so that we poured the water cup and took it away. The only disappointment is the kiln, which looks very like beer, but is actually a local carbonated drink, and the flavor is a bit heavy. ℹ️ Merchant information: Baiyin Laoshanjie &bull; Liao Mutton, Chayouhouqi Wenwei South Road Water Company is directly opposite 👍 Recommended dishes: Liao Mutton, yogurt cake, milk tea, sand onion eggs, etc.⏰ Business hours: 1130-1430, 1730-2130💰 Per capita: 80 yuan

白音老山界·焖羊肉

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