Drinks are good, and it is relaxing to listen to music with friends

肆年 Live CLUB

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

肆年 Live CLUB

Attractions Near 肆年 Live CLUB

Restaurants Near 肆年 Live CLUB

Hotels Near 肆年 Live CLUB

Contact Us

About

Other Services