Tokyo Day Trip | Utsunomiya can be experienced like this.
Addison.Foster.28
4
This is a late food post.
How late? It's from December 2023.
The restaurant has even taken this dish off the menu.
I can only share it as a novelty food experience.
In Utsunomiya, you have to mention gyoza.
Soldiers returning to Japan from Northeast China (formerly Manchuria)
brought back the gyoza-making methods they learned there to Utsunomiya.
Plus, Utsunomiya has an inland climate—hot in summer and cold in winter.
A steaming, nutritionally balanced gyoza
was just the thing to help people replenish their energy.
Furthermore, the area is rich in high-quality ingredients like flour, pork, chives, and cabbage, so gyoza took root here.
Utsunomiya is a place that has turned gyoza into its city calling card.
On a slightly chilly night in December,
I wanted a steaming hotpot more than pan-fried gyoza.
Horse meat hotpot piqued my interest.
The 3 types of horse meat were lean, marbled, and fatty (similar to brisket fat).
The fatty part is very close to the brisket fat in Chaoshan hotpot, but even "harder" (since horses get so much exercise).
It didn't have a gamey taste, but it wasn't exactly fragrant either.
Rather than being amazingly delicious, it was more of a surprising novelty.
_TI***mm
heiwakannon
Pin this magnificent landmark and admire the beauty of the Bodhisattva Kannon of Peace, carved from the Oya rock face in Utsunomiya.
Benrii
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