Pit, pit, pit! If you want to be in a good mood, don&#39;t come to this stone city to eat! Fast food level! The key is not to do well or not. The boss strongly recommends 168 hot pot as soon as you enter the door. I don&#39;t want it. I want a clear soup hot pot and order it myself. I&#39;m busy for a while, I brought you 168, yo, sorry for making a mistake! Eat first! There are just a few pieces of pork belly, other gin mushrooms, fungus, all kinds of rotten vegetables! Rice is still sour! I have seen such a pit shop for the first time!

石城快餐府

People are very kind and enthusiastic, and will help the residents plan the itinerary. Yesterday, someone&#39;s car fell into the ditch and no one helped it. The store here helped. Butter tea is very fragrant, milk stewed cakes, green onion eggs and Tibetan cakes are delicious, lamb will be harder, tofu soup is more general

The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef&#39;s cooking skills. There are also bacon stews highly recommended.

Diebu County, Gannan Prefecture, outside the village of Zhagana Scenic Area, the popular restaurant on the roadside under the mountain, the travel agency enthusiastically recommended it. As usual, the store hall is full of flags and messages left by visiting outdoor clubs, self-driving groups and other travelers. Open the pot of yak beef, like a clear soup hot pot, yak beef is very tender, the side dishes are rich enough and fresh enough. Other stir-fried dishes are also good, the taste is slightly salty. Scanning is a stunning option.

The location of the restaurant on the first floor of Yuanmeng Tibetan Inn Dongwa Village No. 88, positioning Yuanmeng Tibetan Inn, navigation is accurate. The lobby on the first floor has ordinary lighting. There is a round table and a four-person table. The breakfast package is only 10 yuan per person. The porridge ➕ mustard ➕ eggs ➕ cake porridge is a relatively rare kind. The homemade mustard tastes very good, every mouth is rich, the cake made by my mother is very resilient, the hot sauce has a special flavor, the chef is Sichuanese, and the cuisine is also mainly Sichuan cuisine. The meat is tight and greasey. The Tibetan pig is really more fragrant. The flavor of Douban sauce is also very good. The beef is also more chewy than ordinary yellow beef.

The dishes are too unpalatable [Environment] [Service] [Taste]

坑，坑，坑！要想心情好，千万别来这个石城吃！快餐水平！关键不是做的好不好吃，一进门老板强烈推荐168火锅，没要，要个清汤火锅，自点菜。忙活一阵，把168的给你端来，哟，不好意思搞错了！先吃先吃！里面就几片五花肉，其他的金针菇，木耳，各种烂菜！米饭还是酸的！我第一次见过这么坑的店！

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