The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef&#39;s cooking skills. There are also bacon stews highly recommended.

扎尕那牧家乐藏吧

People are very kind and enthusiastic, and will help the residents plan the itinerary. Yesterday, someone&#39;s car fell into the ditch and no one helped it. The store here helped. Butter tea is very fragrant, milk stewed cakes, green onion eggs and Tibetan cakes are delicious, lamb will be harder, tofu soup is more general

Diebu County, Gannan Prefecture, outside the village of Zhagana Scenic Area, the popular restaurant on the roadside under the mountain, the travel agency enthusiastically recommended it. As usual, the store hall is full of flags and messages left by visiting outdoor clubs, self-driving groups and other travelers. Open the pot of yak beef, like a clear soup hot pot, yak beef is very tender, the side dishes are rich enough and fresh enough. Other stir-fried dishes are also good, the taste is slightly salty. Scanning is a stunning option.

The location of the restaurant on the first floor of Yuanmeng Tibetan Inn Dongwa Village No. 88, positioning Yuanmeng Tibetan Inn, navigation is accurate. The lobby on the first floor has ordinary lighting. There is a round table and a four-person table. The breakfast package is only 10 yuan per person. The porridge ➕ mustard ➕ eggs ➕ cake porridge is a relatively rare kind. The homemade mustard tastes very good, every mouth is rich, the cake made by my mother is very resilient, the hot sauce has a special flavor, the chef is Sichuanese, and the cuisine is also mainly Sichuan cuisine. The meat is tight and greasey. The Tibetan pig is really more fragrant. The flavor of Douban sauce is also very good. The beef is also more chewy than ordinary yellow beef.

The dishes are too unpalatable [Environment] [Service] [Taste]

Pit, pit, pit! If you want to be in a good mood, don&#39;t come to this stone city to eat! Fast food level! The key is not to do well or not. The boss strongly recommends 168 hot pot as soon as you enter the door. I don&#39;t want it. I want a clear soup hot pot and order it myself. I&#39;m busy for a while, I brought you 168, yo, sorry for making a mistake! Eat first! There are just a few pieces of pork belly, other gin mushrooms, fungus, all kinds of rotten vegetables! Rice is still sour! I have seen such a pit shop for the first time!

心心念念的藏香猪没货了，心生一计，那就藏香猪骨炖萝卜汤吧，餐厅首创，为厨师大哥厨艺点赞。还有腊肉蕨菜强烈推荐。

. 在旅途中，我意识到生命中最重要的不是目的地，而是沿途的风景。#旅行体验 #人生之旅

During my journey, I realized that the most important thing in life is not the destination, but the scenery along the way. #TravelExperience #LifeJourney

走甘南，在扎尕那徒步时，在这家体验过～

Walking in Gannan, while hiking in Zhagana, I experienced ～ in this house.

师傅炒的菜在这个区域来说真的一等一了（师傅天水人），川菜够正，价钱就是平均水平，五个人四个菜整好吧，大概人均45这样，划算。就是！老板经常使用，加饭都找不到人啊喂

The dishes fried by the master are really first-class in this area (the master Tianshui people), Sichuan cuisine is positive enough, the price is average, five people and four dishes are good, about 45 per capita, cost-effective. that is! The boss often uses it, and I can&#39;t find anyone to add food.

终于吃到了一个正宗的藏餐了，推荐牦牛肉，酸奶。环境优美，卫生也干净。

Finally ate an authentic Tibetan meal, recommended yak beef, yogurt. The environment is beautiful and clean.

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