The serving is very slow. very slow. I want a beef stuffed dumpling. It took half an hour to serve. I only saw the dishes and didn&#39;t see the meat. The dumplings are finished. The skewers have not come up yet. Call the waiter basically by shouting.

福源烧烤饭店

Water basin lamb, long-standing reputation. With bone-cooked lamb, bone, cinnamon, pepper, small fennel, grass fruit, refined salt, MSG as raw materials. Split raw material processing, boiled lamb, cooked lamb three processes, eat with biscuits or white Jiyu, with sugar garlic, chili sauce, fresh garlic clove, then the meat is rotten soup clear, fat but not greasy, clear mellow delicious, unique flavor.

After the cruise of the Shiweijie River on the Erguna River, I drove to the Culture Street of Shiwei Town. I fancy this beautiful and eye-catching restaurant and come in to try Russian flavors. Fruit trees are planted in the restaurant yard, as well as a variety of flowers and various vegetables, which are cordial and beautiful. The restaurant is very carefully arranged, the windows are bright and clean, clean and elegant, and the hospitality has a fragrance of Huo perfume. The owner is a mother and daughter of Chinese and Russian mixed blood. She can speak very authentic Mandarin and has an affinity. She quickly ordered dishes, which have ethnic characteristics and take care of the special needs of the guests. Traveling to Shiwei, I highly recommend this Laia House.

This Leba room is a bakery known to Shiwei, and Leba is especially delicious. There are characteristic crispy Leba here, crispy and tender, strange taste, the most delicious is blueberry sauce, the raw materials are natural, fresh and popular. The Leba house of this Leba sells quickly, and you can also take your family to make the experience. So friends who travel to Shiwei must try her family&#39;s dishes.

The Russian food in this store tastes good, next time bring friends together!

Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton&#39;s own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.

The environment is generally the same, the service is not bad, the dishes are more characteristic, and you can go if you are interested.

上菜 非常慢。 非常慢。   要个牛肉馅饺子。半个小时才上菜。 只看到菜 没到看肉。    饺子吃完了。 烤串还没上来。  叫服务员基本靠喊。

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