亞頂鮮（印力滙德隆杭州奧體印象城店）

What kind of experience is it to sit at 200 meters high and enjoy the river view while enjoying the winter hot pot in the stove? ▪ Shangfang Hot Pot 🥩 Meat platter, selected from the essence of various parts, on the surface can also see the marble-like texture, looks very fresh, eats meat delicate, very chewy. 🦀 Fresh live pine leaf crab, freshly opened pine leaf crab, crab meat is very full, slightly cooked, the entrance is crab meat special sweet taste. 🥘 Signature flower glue chicken soup, large pieces of flower glue and chicken cooked together for a long time, the taste is strong, drink warm in winter. 🍄 Fresh Vegetables and Mushrooms, seasonal fresh vegetables and crispy mushrooms, especially mushrooms, taste particularly delicious. The environment of the restaurant is simple and atmospheric, with a sense of design, 200 meters high, the first-line river view of the Qiantang River is unobstructed, and the panoramic view is panoramic. The business banquet is very stylish, and the dating gathering is also a good choice. #Food Xunweihui

Trip Gourmet Awards

The ceiling of Hangzhou Sichuan cuisine is much more exquisite than the average Sichuan cuisine. The ice powder is very cute. There is jumping sugar in it. It is too cute. The brown sugar numb is also very delicious. It gives people a different feeling. It is not a traditional river and lake cuisine. Every dish gives me a different feeling of people. I especially like it. I have brushed it several times, looking forward to the next surprise

Meijiawu has a famous Xiangfurong Building, opened to a high-end shopping mall, from the farmhouse dishes gorgeous turn to exquisite Hangzhou cuisine. Flower carved hibiscus steamed pine leaf crab, crab meat and slide eggs are perfect blend, there is a strong flower carved wine, crab meat is fresh and tender, eggs are fragrant. The fairy chicken stew, the chicken soup is just right, the chicken soup is delicious, and the chicken is delicious. Wenhuo veal, rich taro stew, tea-flavored ribs, etc. are also delicious.

On the weekend, I followed A🐰 to the Olympic Sports Impression City. In order to find this store, it can be said that the boss does not want customers to know. This store signboard allows us to &quot;three past the store door and not enter&quot;. It is not very conspicuous. The store area is not large, and the decoration is biased with cement wind. It is quite suitable for this low-key temperament. Although it is a Japanese food store, there is no wooden style. This is not bad. 🉑️🔆 &quot;Black truffle and beef rice&quot; black truffle is given a lot and thick ‼️ Unlike other houses, his house is really a large braised and beef grain. The waiter was responsible for helping us to mix the rice with the rice, and the aroma was directly flowing to the sky. ✅🔆 &quot;M9 and Niu Shouxi Birch&quot; was a large piece of M9 and beef slices. It was cooked in a short time after cooking vegetables and soup. It was used for egg liquid. Nothing to do, 🐷🔆 &quot;Spicy Tofu&quot; is amazing, we thought it was just a tofu, in fact, it was covered with beef stew, this is not too delicious 🉐️ Meat and tofu each account for half, so much spicy tofu in meat is really eye-opening ❤️🔆 &quot;Kimchi Fried Chicken&quot; kimchi A bit redundant, this fried chicken piece with a lot of holes and crispy bites, the meat is still gravy, not to mention how delicious the beef in this store is quite satisfactory, mainly because we don&rsquo;t like to eat raw food, these cooked meat dishes are our first choice. Just 👍☘️ Store name: MIYATANI Jingniusheng (Olympic Impression City Store) 📍 Address: No. 25a, 1st floor, Huidelong Impression City, No. 1408 Feihong Road, Xiaoshan District, Hangzhou #Romantic Dating Restaurant #Local Foods to Eat #Gourmet Forest Restaurant Check in

At that time, Xinjiang has always been a Xinjiang cuisine restaurant that I prefer. Whether it is the dishes or the decoration style of the restaurant, it is full of exotic customs, leading you to the long-disappeared ancient world, experience the ancient culture of the Western Region, and taste the blend of Central Plains diet and Central Asian dietary culture. His home is a chain restaurant, each branch has a different name, this store in Pudong Zhangjiang Changtai Plaza, the suffix is Dayue&#39;s. Dayue&#39;s is an ancient country in the Western Region, a nomadic tribe in the second century BC Central Asia, so the decoration in the store is also the theme, the overall layout has a special style, especially the carriage in the center of the restaurant, as if there is a sense of time crossing. 🍰 Napari Yong 🍰 Napari Yong&#39;s status in Xinjiang cuisine is equivalent to the status of Napoleon Cake in French desserts. The two have similarities and differences, the same deliciousness and layers, and the thousands of layers of pancakes and cream are layered. The difference is its raw materials and processes, four or two kilograms, can fully reflect the vastness of Chinese food. 🐔 Xiaoma Jiao Hemp Chicken 🐔 Xinjiang cuisine is not only only lamb and beef, even the practice of chicken has changed. In addition to the signature large plate chicken, Jiao Hemp Chicken is also one of the local specialties. The chicken breast is torn into strips, and the pickled seasoning is made with peppers and peppers. The taste is peppery and fragrant. The chicken silk entrance has endless aftertaste. 🥩 limited-sale lamb chops 🥩 as the day&#39;s crushed dish, you can experience the pleasure of eating meat with a large stutter. The meat of the lamb chops is super tender, you can pick up a little pepper noodles, grab a large piece and put it in your mouth, and it is quite enjoyable to eat.

It is a Japanese paradise in Hangzhou! The sashimi is fresh to the naked eye, salmon, tuna, sweet shrimp, sea urchin... Every mouth is so fat, the aftertaste is slightly sweet! There is also a long-awaited seafood rice cover, the grease surprises me, plus sterile eggs, happiness is in this bowl! Fish seeds burst in the mouth, so amazing! Free desserts are also my favorite, red bean soup sweet soft, caramel pudding duangduang! Shouxi roast and kimchi pot, kimchi tastes very strong, grunting is so healing~#Japanese food #Food Xuweihui #Romantic dating restaurant #Hangzhou food #Hangzhou travel

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Atour S Hotel Hangzhou Binjiang Olympic Sports

North Star Hangzhou International Expo Center Hotel

Radisson Hangzhou Qianjiang

Grand Parkray Hangzhou

Finally ate this Hunan cuisine, but not as delicious as friends said! Hangzhou suddenly opened a lot of Chaotian peppers, until now to eat, I feel that Changsha local Hunan cuisine is the best! &middot;❤️ Order sharing ❤️ 1️⃣ The meat of the fried dragon is still quite tender, the taste is not bad, not so spicy, if there are more sauerkraut ～ 2️⃣ Chaotian pepper small fried meat small fried meat pepper is not so fresh, it feels a bit oily, The overall taste is OK 3️⃣ Chili Pepper Egg Chili Pepper&#39;s chili is not so fresh, a bit salty, eggplant 🍆 tastes good, 🏠 Environment: red and red decoration, relatively simple style, dining environment is still OK 💁 Service: Service is not bad, The serving is a bit slow ～ #Food Xunweihui #Experience a time without spicy or not #My late night canteen

Very good travel experience, the island is very beautiful, the folk customs are simple, the boss is good, the food is very rich, the seafood variety is very rich, the restaurant is the best observation deck, tired to sit in the restaurant to watch the sea, chat, tea are very good experience! [Taste] Very good, the proprietress cooks in person and cooks deliciously. [Environment] Very good, the location of Xingwang Fisherman&#39;s House is unique on the island. [Service] The service is in place, and it is understandable that there are a lot of people who are a little busy.

The most worth visiting store in Changhai County. The barbecue tastes super delicious. The seafood is fresh. The price is not expensive. So a large plate of sea dumplings is only 30! Really full! This is recommended by locals. You have to book a room in advance before you go, otherwise there is no place! Quite hot! Come back to his house next time

The first time I came to Guanglu Island, the scenery was beautiful. The taxi driver recommended Chengji seafood restaurant. I came to eat decisively. The second floor was very clean. All the seafood was alive and very fresh. Recommended [egg fried second son] The second son is the first time to eat, I have not eaten in Dalian, it is great. [Yellowfish dumplings] Two people eat a plate in minutes. [Spicy mixed Gaba shrimp] Let the chef mix chili oil and hemp oil, Gaba shrimp is still alive, it takes a while to eat, the meat is delicious. [Fried beef tongue fish] I have eaten the most delicious fried fish. The proprietress and the boss are very good, love to laugh, simple. Come to this place for dinner on the island, your wish, my memory.

亞頂鮮（印力滙德隆杭州奧體印象城店）

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