Before and after the Qingming Festival, this Qingtuanzi store was very hot, and it took a long time to get it. Traditional bean paste, black sesame, delicious 👍, the egg yolk meat pine that has evolved with the times is also very good, 👍, mainly the outer skin of this Qingtuan, especially good, fragrant, not sticky teeth ～

Wenkuizhai

Kunshan Zhengyi is said to be the hometown of Bubbles. It is full of Bubbles in Xiatang Street, which is very impressive. I wanted to eat something light in the middle of the night, so I accidentally hit it here. The owner is a couple, very polite, and the cooking is very fragrant. Because it is late, there are fewer people in the store, and the boss sometimes comes to chat and talk about the production of cockroaches. A very warm-hearted store has a kind of home warmth.

It&rsquo;s called food, and I drove to Kunshan to eat. Kunshan&rsquo;s old taste, bubble dumplings and green dumplings. After eating, we packed and mailed it again, because it&rsquo;s too good.

The price is cheap and the quantity is sufficient. The green group is 2 yuan apiece. It is only stuffed with bean paste when it is late, but the taste is still OK. It is much better than the urban area, but it is better if it is hot. .

Bubbles, is one of the varieties of fresh meat small, with skin such as wings, delicious taste, shaped like bubbles and named. Bubbles are original and classic food in Zhengyi Town (now Zhengyi Street in Bacheng Town), Kunshan City. There are countless shops in the old street that make and operate Bubbles, and the popularity index of &quot;Guiying&quot; is among the top. Special trip to Zhengyi Old Street to go shopping, noon, into the &quot;Gui Ying bubble&quot;, diners bustling, a difficult to find. I ordered bubble dumplings, fried pork chops, oil piers, and indeed the style is pleasant, the taste is delicious, the price is good, the service is thoughtful, and the reputation is well-deserved.

Go to Zhengyi Old Street, Ba Town, Kunshan City, Suzhou City, and see Lianrun Building. Lianrun Building is located in Ayuya Garden on the east side of the old street. It is a restaurant and a good place for one person to have less scenery. Zhengyi Ancient Town, there was a famous garden in the south of the Yangtze River - Yushan Jiachu, also known as &quot;Guyuan&quot;, built by Zhengyi fellow and Yuan Dynasty literary home Gu Yu. The Pandilian Hechi in the garden is the hometown of one of the three treasures of Kunshan and the Pandilian; the Yushan Caotang in the garden is the residence of Gu&#39;s family. The &quot;Ayu Yayuan&quot; built in recent years is a new landscape on the site of the only remaining Yushan Caotang. The Lianrun Building in the middle is elegant and atmospheric, the Lianhe Pool in front of the building is clear, and the Dongting Xiting in the pool echoes each other. In the summer season, the lotus leaf field + Lian blooms, and the charm of Guyuan in ancient times can be seen vaguely. In the late autumn season, the lotus has no rain cover, leaving the remnant branches to shine. Looking at the reflection of a pool of oblique leaves, taste a quiet and elegant dish, full of the strong taste of Suzhou. Tip: Lianrun Building, located at No. 14, Bingdilian Road, Kunshan City (Zhengyi Street), 13 kilometers from Kunshan City, 27 kilometers from Suzhou City, 70 kilometers from Shanghai City, take the high-speed rail to Yangcheng Lake High-speed Railway Station and walk for 10 minutes. In the middle of summer, use for most of the day, go to the Lotus Building, enjoy the lotus flowers to escape the heat, taste the delicious Su dishes, harvest a good mood.

I have eaten more than once. Tonight, a few colleagues finished drinking and wanted to eat. The waiter was a beautiful woman. She told her that drinking can be eaten in less than five minutes. The hot and delicious drink is really delicious.

清明节前后，这家青团子店都巨火，要排很久的队，才能买到。传统的豆沙，黑芝麻，很好吃👍，与时俱进的蛋黄肉松也很不错，👍，主要是这家的青团外皮，特别好，清香，不粘牙～

说到江南的春天最受欢迎的美食小吃，那一定是青团子，青团子从前是江南地方清明节扫墓用的祭物，但如今却成了街头巷尾的美食小吃。整个江南吃青团子的地方有很多，但是让我印象最为深刻的却是苏州昆山正仪的青团子。-与其他地方的青团子不同，正仪青团子用的青草不是青菜也不是艾草，而是一种叫做酱麦草的植物，也叫雀麦草。不仅如此，正仪青团子在馅心上也下了功夫，用百果心，采用枣子去核切成细粒，加白糖、玫瑰花、松仁配合；另一种是豆沙心。在这两种馅心做成的团子中嵌一小块水晶般的猪油，这样吃起来甜而不腻，肥而不腴，压舌生香，其味醇美。-正仪青团子在整个苏州地方都极富盛名，很多食客会驱车数十公里专门来正仪老街来吃。整个正仪老街做青团子的店铺超过百家，每一家那天都要卖出几百上千个青团子。这其中又以下塘街的文魁斋最为火爆，整个昆山地区也只有它家的青团子是需要排队才能买到的，而且至少都要等上半个小时以上，由此也可见百年老店的味道和受欢迎程度。-⭐️店名：文魁斋📌位置：苏州昆山正仪上塘街148号🚄交通：高铁到昆山站或阳澄湖站，后打车前往，阳澄湖站距离正仪老街更近。

Speaking of the most popular food snacks in spring in Jiangnan, it must be the Qingtuanzi, which used to be the sacrifice for sweeping the tombs on Qingming Festival in Jiangnan, but now it has become a gourmet snack in the streets. There are many places to eat Qingtuanzi in the whole south of the Yangtze River, but what impressed me the most was the Qingtuanzi of Suzhou Kunshan Zhengyi. Unlike other greens, the grass used by Zhengyi greens is not green vegetables or grass, but a plant called soy wheat grass, also called finch wheat grass. Not only that, Zhengyi Qingtuanzi also worked hard on the filling heart, with 100 fruit hearts, using dates to cut into fine grains, plus sugar, roses, pine nuts; the other is bean paste heart. In the two filling hearts made of a small piece of crystal-like lard, this tastes sweet but not greasy, fat but not simmering, pressed tongue raw fragrance, its taste is mellow. -Zhengyi Qingtuanzi is very famous throughout Suzhou, many diners will drive dozens of kilometers to Zhengyi Old Street to eat. The whole Zhengyi Old Street made more than 100 shops for youth groups, each one had to sell hundreds of thousands of youth groups that day. This is the most popular Wenkuizhai in Tang Street, the whole Kunshan area is only its youth group needs to queue up to buy, and at least have to wait for more than half an hour, so you can see the taste and popularity of the century-old store. -⭐️ Store name: Wenkuizhai 📌 Location: No. 148 Shangtang Street, Zhengyi, Kunshan, Suzhou 🚄 Transportation: High-speed rail to Kunshan Station or Yangcheng Lake Station, take a taxi later, Yangcheng Lake Station is closer to Zhengyi Old Street.

☝️昆山正仪老街的青团，在昆山和上海还是蛮有名的。🍃每年正月初十，青团上市，沪昆食客们，陆续慕名而来正仪老街，打卡老字号文魁斋的青团。今年青团品种多了，除了传统的豆沙馅，还有咸蛋黄肉松、黑芝麻、枣泥馅。💰青团各种馅都是2元/个🥚咸蛋黄肉松青团最贵，6元/个😋周末买青团，有几家店还需排队，个人感觉只要门店大点、又经营了多年的店，青团品质都可以，😋浆麦草香，芝麻馅香，糯叽叽的这口春天味道，你尝过了么？😄有人说：在苏州的三月，不品尝青团，春天是不完整的(^_^)📍详细地址：昆山市正仪上塘街148号🚉交通攻略：🚗沪昆方向出发，自驾到正仪老街🚇苏州地铁11号线正仪站2号口步行约900米 #当地才能吃到的美食 #星旅人探店 #尝一尝地道老字号 #打卡明星同款餐厅 #新年最酷旅行

☝️ The Youth League of Kunshan Zhengyi Old Street is quite famous in Kunshan and Shanghai. 🍃 Every year on the tenth day of the first month, the Youth League is listed. The diners of Yukun come to Zhengyi Old Street one after another to punch in the old name Wenkuizhai. This year, there are many varieties of youth group, in addition to traditional bean paste filling, there are salted egg yolk meat pine, black sesame, date mud filling. 💰 All kinds of stuffing in the Youth League are 2 yuan/a 🥚 Salted egg yolk meat pine youth League is the most expensive, 6 yuan/a 😋 weekend to buy youth League, there are several stores still need to line up, personally feel that as long as the store is bigger and has been in operation for many years, the quality of the Youth League can be, 😋 pulp wheat grass, sesame filling, this spring taste of the stew, Have you tasted it? 😄 Some people said: In March of Suzhou, without tasting the Youth League, spring is incomplete (^_^) 📍 Detailed address: No. 148 Shangtang Street, Zhengyi, Kunshan City 🚉 Traffic Raiders: 🚗 Depart from the direction of Zhengyi, and drive to Zhengyi Old Street 🚇 Suzhou Metro Line 11 Zhengyi Station Exit 2 walk about 900 meters #Local can only eat Food #Star Traveler Visitor Shop #Taste the authentic old brand #Check in the same restaurant of the star #Coolest trip in the New Year

#栖居江南&middot;枕梦湖区 昆山&middot;苏州

#Qiju Jiangnan&middot;Pillow Dream Lake District Kunshan&middot;Suzhou

昆山正仪的特色美食，初春，青色的草汁液加上糯米粉揉捏成淡绿色的粉团，老太太们把各色馅料加入其中，枣泥，豆沙，还有一团猪板油，大火蒸制，出笼没一会儿就被等待多时的客人们，你一筐，我三框分走，生意太好了。

Kunshan Zhengyi&#39;s specialties, early spring, blue grass juice plus glutinous rice noodles kneaded into light green powder, the old ladies added various fillings, dates mud, bean paste, and a lump of pig plate oil, steamed by fire, after a while out of the cage, you will be waiting for many guests, you, I&#39;m splitting up three boxes, and the business is great.

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