The sushi restaurant tastes very good, the signature red wine conch is very delicious, the taste is very crisp, the foie gras sushi entrance is instant, the live roasted carp meat is crispy and fat, the cat mountain king sushi platter, the cat mountain king durian meat tastes very fragrant.

大神牛腩·非遗传承(淘金店)

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

Tea is delicious, [flavor] is particularly good, it suits my taste

The buffet at Xiangyun Western Restaurant of Baiyun Hotel is located on the 30th floor of the hotel, 198 yuan/person. When we went, it was almost full. It is best to book in advance. Baiyun Hotel now belongs to the White Swan Group and is a very historic five-star hotel. The main character of the buffet is foie gras, the fried foie gras is hot and tender, and the entrance is instant. The fried ice cream with ginger juice foie gras is fragrant, sweet, crisp and slippery. Salmon and red and yellow Xiyu sashimi are also my big love. The waiter also patiently introduced that the hotel&#39;s public account often has more discounts.

A noodle restaurant gold rush shop, the interior decoration is elegant without losing the retro feelings, &quot;crab seed wonton&quot; refreshing teeth, the layering is very rich. &quot;bud noodles&quot; is fragrant and smooth, and the soup is a traditional old taste.

The taste and environment here are quite good, and the Japanese sake here is also very good. In terms of barbecue, it is basically airlifted, so the price is really expensive, and the traffic here is convenient.

At noon on the weekend, I plan to find a better place to eat. I don&rsquo;t want to be too noisy, so I chose this Japanese cuisine on the fifth floor of Libai Square. I read the comments and said that it is a high-end Japanese food, which is good in all aspects, so although the lunch package price is higher than the high-end Japanese food of Zhujiang New Town CBD. Under the premise of expensive, I still chose it. When I came to the restaurant, there was no imaginary tall at the door. The guest asked me if I had a reservation. When I said no, she stopped and scared me. She thought that she would not book or eat. Huang Jing is okay, we sit in the card seat. I know it&#39;s personal, there are about six different sashimi, small pieces. In addition, there is a choice of sweet shrimp sashimi, everyone should pay attention, I only have four shrimp, obviously I read other people&#39;s comments before I came, all of them are five shrimp, I asked the waiter, and then the manager&#39;s explanation was that I gave one less, and I will make up for it immediately. The sashimi is very fresh, the fish is delicious, the sashimi is OK, it is a bit humming to cut the food. {squid rice}, the eel rice in the Japanese food often appears, a very ordinary dish, the eel here is more dry, may be roasted dry? Others&#39; homes are soft and juicy. {Sausage cheese fried udon}, no cheese taste, on the contrary, the taste is very sour, I don&#39;t know why so sour, is there more vinegar? Think of vinegar as soy sauce? {Coffee}, more exaggerated, the cup is a little bigger than the cream ball, a mouthful of coffee, and as a high-end Japanese food, a mouthful of fresh milk is stingy? With cream balls? Except for these, the rest is barely passable, dumplings and steamed eggs are good. It is recommended to put all the small dishes in a tray and serve them to the guests, and put them on the table in a mess.

味道很好的寿司店，招牌的红酒海螺非常好吃，口感很爽脆，鹅肝寿司入口即化，活烧鳗鱼肉是脆脆的很肥美，猫山王寿司拼盘，猫山王榴莲肉的味道很香。

三文鱼刺身蛮新鲜的，海胆刺身我朋友说一般，有点散了，芝士烧生蚝，味道不错，但因为料理台就在我们这层可以看到制作的过程，这点不错哦。黄金眼，其实就是卷物，但材料蛮丰富的，口感也不错，搭配起来还是蛮新鲜的。牛舌好吃，玉子烧是我去日料店必点的，因为我爱吃，这里的玉子烧也不错，总体来说这家店的出品还是可以的，寿司不过不失，但价格略贵，5个人貌似吃了500多600，平均每人100左右。

Salmon sashimi is quite fresh, sea urchin sashimi my friend said in general, a little scattered, cheese burning oyster, tastes good, but because the cooking station is on our floor can see the process of making, this is not bad. Golden eyes, in fact, is a roll, but the material is quite rich, the taste is not bad, the combination is quite fresh. The beef tongue is delicious, Yuzi roast is a must for me to go to the Japanese food store, because I love to eat, the Yuzi roast here is also good, overall the production of this store is still OK, sushi is not lost, but the price is slightly more expensive, 5 people seem to eat more than 500 600, an average of about 100 per person.

快选我啊 我是忠实粉丝！超爱鹅肝寿司，超爱鹅肝寿司，超爱鹅肝寿司！三遍！火爆的餐厅厚切三文鱼早早卖完了，下次我一定要吃到哟！推荐这家，人均200

Choose me quickly I am a loyal fan! I love foie gras sushi, I love foie gras sushi, I love foie gras sushi! Three times! The hot restaurant thick cut salmon sold out early, I must eat it next time! Recommend this, 200 per capita

好吃的东西不怕巷子深！说的一点也没错，位于淘金的大神牛腩我相信只要是老广本地人，都深受欢迎，分量足料之余服务到位，贴心提供冰棍零食还有西瓜🍉我一个人也炫了几盘！❤️|大神牛腩煲^分量方面相当有诚意点了一个中煲刚刚好3-4人份食材可以说一点也不马虎牛腩是半肥瘦的那种 软糯入味还有牛筋，牛肠，牛肚等等 包括还有跟牛腩相当友好的面筋白萝卜 清甜没有渣搭配蒜蓉辣酱吃 更加提鲜四溢❤️|劲抽肥牛^油脂分布均匀 纹理清晰 粉嫩色泽看得见的新鲜一盘小山状 一片一片的唰着吃 味蕾绽放❤️|虾滑^Q弹爽口 不像市面上的定粉多的那种虾肉质感在嘴里实在的体现，好好吃攻略吃法，搭配猪肠粉味道还不错！总的来说在这里无论是出品还是价格方面都是可圈可点，难怪每逢饭市都排满人等位啦！性价比高@携程美食林 #美食林餐厅打卡 #尝一尝地道老字号

The delicious things are not afraid of the deep alley! It&rsquo;s right to say that the big god cow located in the gold rush~ I believe that as long as it is a local in Laoguang, it is very popular. The service is in place after the weight is enough. I also provide popsicle snacks and watermelon. I also dazzled a few plates! ❤️|Dashen Niu ^ The weight is quite sincere. I ordered a medium-sized 3-4 The ingredients for people can be said to be not sloppy at all. The soft squash is half fat and thin. There are also beef tendons, beef intestines, beef belly, etc., including gluten white radishes that are quite friendly to the burdock. Sweet and no slag. Eat with garlic spicy sauce, more fresh and four overflows ❤️|Jinpumping beef ^ fat distribution is evenly textured, pink and tender color, fresh plate of hill-like, one piece of simmering taste buds ❤️|Shrimp slip ^Q pops refreshing, unlike the shrimp meat texture of the more fixed powder on the market, the texture of the shrimp is real in the mouth In the embodiment, it is delicious to eat the strategy, and the taste of pig sausage powder is not bad! In general, it is remarkable in terms of production and price here. No wonder every meal market is full of people waiting! Cost-effective @Ctrip Food Forest #Food Forest Restaurant punch card #Taste an authentic time-honored brand

来过很多次了，三文鱼刺身很推荐，分量足价格不贵挺新鲜的，海螺也不错，肉很大很厚实爽口，里面的汁很清甜，北极贝寿司的北极贝是原只的，这是很少寿司店会见到的，这家店的菜式整体味道都不错。

I have been here many times. The salmon sashimi is very recommended. The weight is not expensive and fresh. The conch is also good. The meat is very large and thick and refreshing. The juice inside is very sweet. The Arctic shellfish of Arctic sushi is original. This is very rare. Sushi restaurants will see it. The overall taste of the dishes in this store is good.

大神牛腩·非遗传承(淘金店)

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