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I think the best combination, the veal&#39;s Javier Mali is added to the falafel. First of all, the veal is not too oily, the sauce will not be too much and cover the beef and vegetables, the added fry makes the whole a crispy texture, but! What is the fry made of? Chickpea mud! There are not many sauces here, and the fried cakes have been added, so the Shawima has become special dry at once. Really, especially the first two ... can only be relieved by biting a small spoonful of chili sauce, so this combination has advantages and disadvantages. The main point is to praise is in Geha, many stores of the noodles are made now, the taste will really be much better.

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