The biggest highlight of this store is the bottom of the lo-wei pot! The skewers tasted after they were dipped in the bottom of the pot, or they were fried skewers, which was as delicious! The skewers are relatively small, one bite at a time, I personally feel that the fried skewers are better to eat, not greasy at all, and they are very tasty.

学街秀兰麻辣烫

Maybe the current stewed chicken has changed from a hand workshop to mass production. I personally always feel that there is no delicious feeling. The fresh dishes are very good. The red soup and rattan pepper taste are quite satisfactory. On the contrary, we eat the most cold chicken. Chicken soup rice is not bad. A little miss the taste of the past, can not be copied.

Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.

My son loves sushi, the taste here is very delicious and worth a taste.

Six lobsters must return to the country cuisine, summer main crayfish winter main country cuisine, Jianghu vegetable ginger duck and roast beef spinal cord taste super heavy, sauerkraut crayfish and steaming is still very good in this season. There are also fresh pepper aquid fillets suitable for winter and yellow croaker soup hot and refreshing, the environment and taste are good, it is recommended.

This hot pot is said to be Hongya&#39;s most delicious hot pot, and then I went to eat a plate, the taste is really good. But the service is really bad, the paper on the drawer head is not available, looking for the waiter, the cashier said that the drawer has, and I didn&#39;t have to ask you to sprinkle it again. And when I finally checked out, I found that I counted an extra dish. A waiter said it was up. People at a table said that they had not eaten it, and finally said that it was wrong. I hope that the service will be improved, so that it can be called Hongya&#39;s first hot pot.

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

这家店最大的亮点就是卤味锅底啦！串串们在锅底里涮了后品尝，或者是点炸串，一样好吃哦！串串比较小，一口一个，个人觉得炸串更好吃，一点也不油腻，还很入味。

前年第一次吃这种油卤串串就是在这边。在洪雅的一条小街上。店铺类似成都的苍蝇馆子那种款式。中午和晚上来吃的当地人都好多。特别是晚上。生意好到爆。有时去还没有位置。锅底不像成都的串串锅底是红油干辣椒。她们家的锅底是卤水+卤油特制的。开火煮起的时候老板娘会往里面再舀两勺卤油。光是闻起来就好香了。清口水都来了。嘿嘿。菜品很齐全。我个人尤其喜欢那个小香肠和黑魔芋。烫出来不管是蘸起油碟还是干碟都好鲜美。还有她们家的炸排骨也好吃。每次去必点几十串来吃。排骨吃起回甜回甜的。很对我的胃口。夏天串串搭配冰镇峨眉雪。简直不要太美妙。价位也不贵。素菜2毛。荤菜5毛。人均30就可以吃的饱饱的。味道棒棒哒。次次和老公一起回洪雅都会来吃一盘。

The first time I ate this oily brine skewers the year before was here. On a small street in Hongya. The store is similar to the style of Chengdu&#39;s fly restaurant. There are many locals who come to eat at noon and evening. Especially at night. Business is so good. Sometimes there is no place to go. The bottom of the pot is not like the bottom of the skewers in Chengdu. The bottom of their pot is brine + brine. When the fire is boiled, the proprietress will dip two more tablespoons of brine inside. It smells good just. The water is coming. Hehe. The dishes are very complete. I personally especially like that small sausage and black konjac. It&rsquo;s delicious whether it&rsquo;s a saucer or a dry dish. And their fried ribs are also delicious. Every time I go, I have to order dozens of skewers to eat. The ribs are sweet and sweet. Very appetizing to me. Summer skewers with iced Emei Snow. It&#39;s not too wonderful. The price is not expensive. Vegetarian dishes are 2 hairs. celery is 5 hairs. You can eat a full meal at 30 per capita. The taste is great. Next time I go back to Hongya with my husband, I will come to eat a plate.

搞不懂为啥子会有两个网点，估计这个不知道是哪个吃货自行添加的。停车建议停在人民医院附近，走路过去。巷子非常窄，不建议添堵。两人一般人均80左右，全是比较贵的串串了，好在内容多，可以点油炸儿，麻辣谈，炒饭等。味道都十分好。土豆烫10秒，脆脆又美味。油炸儿可以炸鸡翅，牛肉，排骨，肠儿，白肉，脆骨，鸭舌，十分香。加个风扇，就可以很快活。煮之前老板会加勺子卤油，一锅就完美了。会继续来吃。

I don&#39;t know why there are two outlets. It is estimated that I don&#39;t know which foodie added it by myself. Parking is recommended to stop near the People&#39;s Hospital and walk there. The alley is very narrow and it is not recommended to add blockage. The two people are generally about 80 per capita, all are more expensive skewers, but fortunately, there are many content, you can order fried children, spicy talk, fried rice, etc. The taste is very good. The potatoes are hot for 10 seconds, crispy and delicious. Fried children can fried chicken wings, beef, ribs, intestines, white meat, crispy bones, duck tongue, very fragrant. Add a fan and you can live quickly. Before cooking, the boss will add a spoon to the brine, and a pot will be perfect. Will continue to eat.

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