The shop&#39;s sand onion Yang Bao dumplings are very special. Sha onion is a desert plant that thrives after a rainy summer day. Sha onion is a medicinal and food homologous plant. The ancients recorded: &quot;Leek onion, wild onion, mountain and flat land are all there. The sandy land is named sand onion, the watery water onion, and the wild people eat it. White flowers, knots like small onion.&quot; Sha onion has enhanced children&#39;s intelligence and improved immune function, which can effectively prevent the occurrence of Alzheimer&#39;s disease. It can also inhibit and reverse the abnormal proliferation of cancer cells, so it will help to live a long life. The above-ground part can be used to treat indigestion, digestion, insecticide, and indigestion, dietary indigestion, alopecia, and blue leg disease. It is made into sheep&#39;s treasure dumplings with sand onion. It tastes mellow, has a strong fragrance, and is nutritious. Delicious. Introduce the main ingredients of Shaonion Yangbao dumplings: Shaonion Yang&#39;s front leg meat half a catty, Yangbao 2 two, wild sand onion one catty. Flour one catty. Accessories: salt, pepper, soy sauce and oil. Practice: pick and wash the sand onion, control dry chop. Cut the sand onion and mutton, lamb and lamb stuffing; Pour into prepared seasoning; add a little soy sauce and oil; mix the filling in the same direction with dumplings; and noodles, wake up for half an hour, cut small pieces, pastry, dumplings, wrap the shape of your favorite dumplings; the dumplings can be cooked in a pot. When cooking, put some vinegar, you can prevent sticking pot, boil for about six minutes. It is really delicious, fresh and delicious, and nutritious.

喜蒙羔火锅(乌兰河路店)

This place should be regarded as the city of Ulanhot, Hinggan League. From the environment, location, and dishes, it is one of the best hotels. There is a return river less than 1 km east. The environment is beautiful. You can go shopping and exercise in your leisure time!

A very good hot pot restaurant, developed kitchen. The beef and mutton quality is very delicious. There are all kinds of private rooms, suitable for all kinds of people to have dinner. The seasoning is matched by yourself, with a variety of free side dishes and fruits.

May 1st and family went to Aershan to travel, through Ulanhot, I felt that I had to taste the mutton in the Inner Mongolia prairie to satisfy. The locals introduced this to be the largest hot pot restaurant in the local area. Noda&#39;s signboard is very easy to find. On the food street, the mutton in Inner Mongolia on the edge of Jinjiang Star is really good. The meat is particularly delicious, very fragrant, there is no foam after cooking, and the portion is very large, it is thicker than other hot pot restaurants, the food is particularly satisfying, especially recommended secret lamb skewers and homemade yogurt, the roast buns are delicious, it is perfect!

Wow, speaking of the milk tea in my hometown, it must be the kind of fried rice, beef, and butter. Is it necessary to droole? Every morning, I will boil such a large pot. The family drinks tea and chats. Is it very pleasant? And H haha!

这个店的沙葱阳宝饺子很有特色。沙葱是一种沙漠里的植物，每年夏季雨天过后，茁壮生长。沙葱是药食同源植物。古人记载：&quot;茖葱，野葱也，山原平地皆有之。生沙地者名沙葱，生水泽者名水葱，野人皆食之。开白花，结子如小葱头。&quot;沙葱具有增强儿童智力、提高免疫功能，能有效地预防老年性痴呆症的发生，还能抑制和逆转癌细胞的异常增殖，故有助于健康长寿。地上部分可以入药，能开胃、消食、杀虫，主治消化不良、不思饮食、秃疮、青腿病等用沙葱制作成羊宝饺子，味道醇厚，香味浓郁，营养保健，美味可口。介绍一下沙葱羊宝饺子做法主料：沙葱羊前腿肉半斤，羊宝2两，野生沙葱一斤。面粉一斤。辅料：盐、花椒粉、酱油和清油。做法：摘洗干净沙葱，控干切碎。切碎沙葱和羊肉、羊宝肉馅；倒入准备好的调料；添加少许酱油和清油；用筷子沿同一方向拌匀馅料；和面，醒面半小时，切小块，擀皮，包饺子，包出自己心仪的饺子形状；包好的饺子就可以下锅煮了。煮的时候，放点醋，可以防粘锅，煮六分钟左右就行了。真是色香味俱全，新鲜美味，营养保健。

喜蒙羔火锅(乌兰河路店)

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