I have the friend green tomatoes, which were not that great. The tomato sauce they were laid in was very acidic and ruined them for me. I had the salmon salad, which had barely any salmon on it ($17). My drink was $18.

Tommy's Seafood Restaurant & Oyster Bar

来到这家拥有35年历史的老店，有两件事是一定要做的。第一件是尝生蚝，第二件就是品牛排了。当撬开壳的生蚝被铺满在冰块上，水汪汪滑溜溜的卖相就已经令人垂涎欲滴了，再挤上几滴柠檬汁，沾一沾辣酱或蒜汁，放入口中，来自海洋的鲜美将久久萦绕在唇齿间。这第二道美食就要数细嫩多汁的牛排了。牛肉纤维之间渗露的油脂，搭配表面覆盖的一层萨尔萨酱、普罗旺斯酱或蟹肉酱，一口咬下去那种入口即化的美妙感觉立刻蔓延开来，叫人欲罢不能。

When you come to this 35-year-old store, you have two things to do. The first is to taste oysters and the second is to taste steak. When the oysters that opened their shells were covered with ice, the watery and slippery selling was already mouth-watering, and then squeezed a few drops of lemon juice, a spicy sauce or garlic juice, and put it in the mouth, the deliciousness from the sea will linger in the lips and teeth for a long time. The second dish is about a fine and juicy steak. The grease that oozes between beef fibers, with a layer of salsa sauce, Provence sauce or crab sauce, and the wonderful feeling of instantaneous entry spreads immediately, making people want to stop.

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