O'berge du Parc

We had heard about this restaurant from our friend Tony Foreman, a restauranteur from Baltimore Maryland (USA), who mentioned it on his radio program. I am glad I heard about this excellent restaurant. We had the prix fixe and two of us had wine pairings. The service was smooth and professional, yet we felt welcomed, even if we were struggling speaking French.

Good food, perhaps overpriced for the offering. The service could be improved! In summary, a good restaurant.

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The dishes here can really be said to be more upscale. Of course, the price is also very good. Generally, it is enough to taste once. The restaurant is in a very prosperous and convenient place. There are many people, so pay attention to booking in advance.

O'berge du Parc

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