Jiangsu Food Guide: Best Restaurants in Jiangsu

37. Lotous Pavilion

#10 of Restaurants for Views & Experiences in Suzhou

泡泡龙他爸I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o'clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven't received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn't know. I asked me to call again at night, and I didn't take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It's been a week now, and I'll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

38. Liang Zi Zhi Zao · Yuan

#5 of Fine Dining in Suzhou

4.7/5

141 Reviews

US$69Innovative CuisineSpectacular Views

M50***61Overall, a very good experience, there may be more interesting ways to play, I hope to continue to explore the coupons purchased by the group next time, which is much more cost-effective than direct consumption in the store, which makes me feel that it is excellent value for money! For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

39. 呼吸森林(临湖店)

4.2/5

27 Reviews

US$9Coffee Shops

沈福成Breathing forest soil kiln PIZZA has begun to resume weekend supply, and the dough uses a 48-hour slow fermentation technology to taste better. Remember that friends of pizza can move up, today's weather is suitable for traveling 🥳

40. Quyuan Teahouse(Songcheng Branch)

4.4/5

36 Reviews

US$13Jiangzhe CuisineDim Sum

贝小贝193This fun garden tea house is in the Songcheng Resort Hotel. It arrives at 6:30 in the morning. It opens at 7:00 to welcome guests. There is no queue and the first batch will enter. If you want to go to the main store, you can't eat it. When you come to Yangzhou, you must eat crab yellow soup buns, and you must eat dried silk. It is better to mix dried silk. I personally like the jade shaomai very much. Although it is vegetables, it is very fresh. Shrimp seed Yangchun noodles can't see shrimp seeds. It is said that they are boiled in the soup. This bowl of noodles can really be 👍!

41. 怡园饭店-餐厅(四望亭店)

#3 of Restaurants for Views & Experiences in Yangzhou

4.5/5

227 Reviews

US$13Jiangzhe CuisineDim SumSpectacular Views

本宝宝喜欢吃橘子糖Yangzhou is a food capital. There is a Yiyuan Hotel near Siwangting. You must want to eat his crab yellow soup dumplings. The taste of dry silk is very good, the price is more cost-effective, and a very cost-effective restaurant.

42. KIWAMI

#5 of Fine Dining in Nanjing

4.8/5

197 Reviews

US$283Japanese

达肥The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah's top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing's Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone's beautiful imagination of Japanese materials.

43. 好婆汤包(太平北路店)

#5 of Light Bites in Nanjing

4.7/5

40 Reviews

US$3SnacksFamous Restaurants

小花猫大笨熊Nanjing must eat list door is not parking, you can stop at the north side of the stone mother-in-law, the west side of the Beiting Lane. Scan the code to order, the soup is steamed, and it has to be slightly. Crab yellow soup bag, 60 cages and eight (can be half a cage), expensive is expensive, but really delicious, salty and sweet, crab yellow fresh fragrance is not fishy or greasy, absolutely worthy of this price. duck blood vermicelli soup, 24 bowls, the ingredients are very sufficient, the soup head is very good, the fans are average, or the sweet potato powder is better, the duck blood is very good, the duck is not too tasty, and the taste is acceptable.

44. Xie San Bao (Nanjing Xinjiekou Branch)

4.6/5

43 Reviews

US$14Snacks

artistfx1118"Crab gold fishing" is very delicious, you can have noodles or rice, ask the boss to recommend this meal is better. "Listen to people persuade to eat full food", listen to the boss's suggestion, the rice is really delicious. Pour crab yellow crab meat into the rice, stir it evenly, and leave the lips and teeth incense. The fresh taste of crab meat crab yellow penetrates into the middle of rice, which is a kind of highest-class rice cover. After eating for a while, pour a little vinegar in it, and there is a different taste of "halogen eggs". In order to have a dish, the spring rolls and chicken are no longer available [mint] Environment: small shop [service bell] Service: OK

45. 馨方园食府·市井老南京菜

5/5

633 Reviews

US$14Jiangzhe CuisineFamous Restaurants

丁香树Environment: The environment is the feeling of a small bridge and flowing water, and the seats on a total of two floors are often full. [Service Bell] Service: Very warm service, the restaurant manager will come to ask about the taste of the dishes, and the waiter will introduce the uniqueness of the dishes. |Fried dumplings with tomatoes^ net red vegetables, the sweet and sour tomatoes and the fragrance of dumplings are very good.|Ming shrimp tofu^One person's exquisite product, the soup to bibimbap is too delicious!

Best Restaurants in May in Jiangsu (Updated 2024)

37. Lotous Pavilion

38. Liang Zi Zhi Zao · Yuan

39. 呼吸森林(临湖店)

40. Quyuan Teahouse(Songcheng Branch)

41. 怡园饭店-餐厅(四望亭店)

42. KIWAMI

43. 好婆汤包(太平北路店)

44. Xie San Bao (Nanjing Xinjiekou Branch)

45. 馨方园食府·市井老南京菜

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