I ate 4 time-honored brands at Jintang for lunch, and this one was one of them. Because I waited for it to open the door at a little bit, the ingredients for egg baking cake were not complete, there were only a few, and I also symbolically chose 4 flavors to taste. They are [double pepper chicken] [chicken rice sprouts] [cream meat pine] [black sesame sugar], two sweet and two salty. In today's other prices, their family's 4 yuan is really slightly higher, a little higher than Chengdu's better egg baking cakes. My God, the spicy chicken rice sprouts, just got the hand began to flow everywhere oil, before eating the hand has already been oil, and dripping everywhere, too terrible. Well, in general, the taste is average, the taste is OK, you can try it without queuing, even if you line up, go to eat Heji egg baking cake. When I stood in front of the stall and looked at the hard plant cream, I also wanted to turn around and leave.

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