凯里希尔顿欢朋酒店·早餐厅

Come to Guizhou sour soup fish, bayberry soup can be seen everywhere, especially suitable for such weather! The only thing I have walked before is that I have never walked according to the rules. I still dare to say and do it.

I went to Carey for a business trip, went to the station the next day, and planned to eat nearby at noon. I know that the general eating near the bus station is not very good, but the passengers, so I directly ignored the row of restaurants opposite the bus station, and continued to go down the road to the direction of the house. I opened the Trip.com Raiders client and took a look. I found this restaurant called &quot;Five Rooms Local Restaurant&quot;. I saw that the name was quite characteristic, and I read the comments and said that the taste was OK, so I went directly to this restaurant. The restaurant has to turn a corner from the road to the left, and I saw it when I turned over. The whole restaurant has two floors, and the decoration style can be inferred from the name. It is the kind of retro farmhouse cuisine. Now basically every city has this kind of local restaurant. The decoration is also similar, so it is not retelling here. The wooden benches, tables and chairs are also used in the hall. The environment is still good and quite clean. When I went to lunch at noon, I still had a meal, but there were not many people dining. There were two or three tables on the first floor. The waiters are not enthusiastic. It is estimated that I came in alone and didn&#39;t say hello. It is indeed a completely different thing compared with the service attitude of the restaurant in Sichuan. I called the waiter to order the menu, and the waiter moved. The restaurant has quite a variety of dishes, and I ordered a few more special dishes, including sour soup fat cow, fried noodles and a fried rice. Because there are not many people, the speed of serving is also very fast. The sour soup fat cow is not the taste of Sichuan, but the sour soup practice in Guizhou, some similar to the taste of Dongyin Gong, but far from sour, because there is no lemon grass and citrus, which is the tomato boiled out, and the inside is accompanied by golden needle mushrooms. The cabbage and fat cow are cooked together, the fat cow tastes good, chewy, absorbs the sour taste of the soup, and this dish is also equipped with a dry sea pepper sauce, very weird. Fried noodles are actually a bit like fried beef, with shredded meat, sauerkraut, eggs, these are fried together, a little sour, these two dishes are quite rice, especially with fat cow soup to soak rice, free to eat three bowls of rice no problem. The fried rice is still quite enough, quite a big plate. It tastes a bit like egg fried rice, but it tastes better than adding some side dishes and it tastes better than egg fried rice. Overall, this restaurant is one of the few restaurants that taste better this time I went to Guizhou.

I went to Xijiang Qianhu Miao Village to eat their sour soup fish hot pot. Dad has always praised their taste good. The little brother&#39;s service is very good, although the service fee of 30% is added, but overall it is good.

There are many dishes, the taste is average, the price is quite suitable, but the environment is not very good, it looks like no grade, the color of the dish is good-looking but not very delicious, improve it a lot

Just arrived in Kaili to find acid, Miao A brother&#39;s sour soup beef, appetizer, delicious, a little wood ginger tastes very good, green red millet spicy and Anshun bean curd add to the saucer, come to the original soup, support.

凯里希尔顿欢朋酒店·早餐厅

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