Cuihuxuan is a Chinese restaurant in an old five-star hotel and one of only three black pearl restaurants in Kunming. After the renovation two years ago, the environment is very elegant and atmospheric. In terms of dining environment alone, it is absolutely top-notch in Kunming. The dishes are mainly all kinds of leeks, and it is more suitable for tourists to check in next to the Cuihu Lake. The taste of several dishes ordered this time is OK, but the price is very high. A dry pasta rice is nearly 400 yuan, and a large part of it is paid to the environment and service. The fly in the ointment, the speed of serving is just beginning, and the last dry pasta rice has waited a long time before it is brought! It is good to receive tourists or meet for the New Year&#39;s Eve.

Trip Gourmet Awards 2023

GREEN CHINESE RESTAURANT

The most beautiful April day, after enjoying the blue flowers, take a taxi to Azhou Kitchen, because of stomach discomfort, specially found a vegetarian restaurant, the dining to the extreme, each dish is cultural. Only color and fragrance are not enough to describe, it is an organic integration of color and fragrance, medicine and food culture, there are only 9 tables in the hall, clean and good, good service attitude, Miss Sister is good-looking! Must come next time!

Trip Gourmet Awards

Top 5 Fine Dining 

The taste is quite satisfactory and there is no amazing feeling. The best thing should be the environment, just in a very quiet place by the green lake. The service is a bit unable to keep up and the serving speed is slow.

Top 19 Local Restaurants

Bait chicken, hahahahaha, I ordered this bait chicken wherever I went, each has its own characteristics, tastes different, but they are all delicious. I like white rice for bait pieces, and I must have sweet and salty sauce (that is, three kinds of sauce), half sweet and half salty, don&#39;t have extra ingredients, um, it&#39;s delicious!

Top 15 Light Bites

The weekend buffet launched by the old state hotel focuses on Yunnan special ingredients, which is slightly different from other five-star hotels. The western restaurant on the first floor of its home has been here many times. The environment is elegant and the service attitude is good. The important thing is that there are not many people and it is safer during the epidemic. Shangri-La Tibetan pig, Nixi chicken, gold eel, black goat... These are rare dishes in other buffets. The overall taste is suitable for locals. After all, there are not many Western dishes, and it is good to have differentiation. The hotel has been in business for too long, and the tables and chairs in the restaurant are a bit aging and damaged. It is recommended to replace them. There is also room for improvement in dishes, such as Tibetan pork is too old and wastes good ingredients.

The treasure store in Kunming [Shrine] [House] recommends collecting [Calendar] Oh! [One] Canteen [Rainbow] Recommendation Index :[Star][Star][Star][Star][Glister][Leaf] My canteen has to eat a few more bowls every time 🥘🍚🥙🍗 [Two] Red River Hani Barbecue [Rainbow] Recommendation Index :[Star][Star][Star][Star][Star][Leaf] Roadside Inconspicuous Barbecue 🍡🍢 But I have eaten no less than dozens of barbecues. It is really delicious grilled fish 🐟 Must order [Three] Luyu Nationality Hot Pot [Rainbow] Recommended Index :[Star][Star][Star][Star][Glister][Leaf] passion fruit hot pot is delicious 🍓🍏🍉🥭🥝[Four]Lost Garden[Rainbow] Recommended Index :[Star][Star][Star][Star][Leaf] When you want to eat Taco, you will definitely come 🌮🌯 [Five] Cheese is Power [Rainbow] Recommended Index :[Star][Star][Star][Star][Star][Leaf] I love Basque cheesecake eight pieces to make birthday cake 🎂 Really [Six] Apple West [Rainbow] Recommendation Index :[Star][Star][Star][Star][Leaf] Cuihu Retro and Fresh I like this fresh and beautiful 🥐🥯 [Seven] Morning Bean Flower Rice Noodle [Rainbow] Recommendation Index :[Star][Star][Star][Star][Glister][Leaf] Douhua Rice Noodle that Eat Zui in Kunming 🍜 [Eight] Park Zhuzhu Home [Rainbow] Recommendation Index :[Star][Star][Star][Leaf] Eat Korean materials 🍚🥩 It must be him [Nine] Fude small pot rice noodles [Rainbow] recommendation index :[Star][Star][Star][Star][Glister][Leaf] leaf braised noodles 🍝 too amazing #Local food to eat #Food Xunweihui #City Humanities Handbook #Where to go on weekends

Suddenly remembered this small shop on Beimen Street 📍 Atable French baking came to eat a meal ～ (the last time I came to eat has been 3 years apart... The time is so fast 😭 but I feel that I still remember the food at that time!) Its various brunch, burgers, salads, pasta... rich in variety, The appearance is also high ▪️ I like the French stick liver sauce sandwich! This is really personal taste, different from person to person, people who can&#39;t eat pig liver may feel fishy and not easy to accept... The French stick roast is very crispy, harder and chewy, I think the liver sauce is very fragrant, and the ingredients are quite a lot! ▪️ Bannie egg with smoked salmon I ordered this dish when I came before! I liked it very much at the time! The current appearance is still online, emm but the taste feels not as amazing and fragrant as I have ever eaten, and the portion size has also shrunk.. But the whole is okay, after all, this is a must-order ▪️ Nora avocado salad. Although this is a signboard, the sauce is so sweet and sweet. ... The salad I ordered before is delicious ▪️ Chicken rolls are very real! ! Really pure meat! Address: No. 23 Beimen Street #Where to go and want to go #Where to go for a niche that locals don&#39;t know #Kunming Food Exploration Shop #Food Delicious #Summer Food Exploration Shop

翠湖轩是老牌五星级酒店的中餐厅，也是昆明仅有的三家黑珍珠餐厅之一。             两年前重新装修后，环境非常优雅大气，单论就餐环境来说，在昆明绝对拔尖水平。菜品主打各式滇菜，又毗邻翠湖畔更适合游客打卡。             这次点的几个菜味道还可以，不过价格很高，一份干巴菌焖饭将近400块，很大一部分是付给环境和服务了。美中不足，上菜速度刚开始可以，最后一道干巴菌焖饭等了很久才端来！        接待游客或者逢年过节聚会，选择这里还是不错的。

昆明翠湖宾馆双十一的套餐，菜单看着虽然东西不错，但没什么太大特色，实际也差不多，诚意很足，虽然只是套餐，做的算是用心吧，但是当地特色很少，服务老干部风。这个配色实际也是有点让人哭笑不得，因为昆明四季如春，所以几乎全是绿色菜？不过也无伤大雅，实际还真是夏天的丝瓜，秋天的秋葵同台竞技，比较特色的是茶是罗汉果茶。[薄荷]环境：非常让人感觉舒服的新中式风格。

Kunming Cuihu Hotel&#39;s double eleven package, the menu looks good, but there is no big feature, the actual is similar, sincere is very good, although it is only a package, it is a hard work, but there are few local characteristics, service veteran cadres style. This color matching is actually a bit of a cry, because Kunming is like spring, so almost all green dishes? But it is not hurtful, actually really summer loofah, autumn sunflowers are competing on the stage, the more special is that the tea is Luo Han Guo tea. [Mint] Environment: New Chinese style that makes people feel very comfortable.

餐厅位置没的说，就在翠湖宾馆一楼。整个设计风格以蓝色为基调，中西混合布局，颇为大气。菜品里最著名的当属各种菌菇，充分体现了云南当地的味道和特色。服务上佳，热情周到。

The location of the restaurant is not said, just on the first floor of Cuihu Hotel. The whole design style is blue-based, with a mixed layout of Chinese and Western, which is quite atmospheric. The most famous dish is a variety of mushrooms, which fully reflects the local taste and characteristics of Yunnan. Good service, warm and thoughtful.

去翠湖公园游玩，中午在这里吃的午饭，两碗米线，一碗炒饭。米线是云南和贵州的特产，先去贵州玩了一个星期，都是吃的米线，没想到云南也是如此，幸好我们不挑食，当然云南米线味道也是非常棒的。

Go to Cuihu Park to play, lunch here at noon, two bowls of rice noodles, a bowl of fried rice. Rice noodles are specialties of Yunnan and Guizhou. I went to Guizhou for a week and I was eating rice noodles. I didn&#39;t expect Yunnan to be the same. Fortunately, we are not picky. Of course, Yunnan rice noodles taste great.

黑珍珠的餐厅昆明上榜的就只有3家，今天来了其中一家，翠湖公园旁边的翠湖轩中餐厅，位于翠湖宾馆的一楼。【口味】菜品精致，味道不错，个人比较喜欢卡夫奇妙虾，摆盘也很有意思，中间是生菜、紫甘蓝、彩叶莴苣、苦苣，外围用橙子切片垫在虾的下方，虾去了头，抹上酱撒上芝麻，入口的时候虾的鲜甜被酱料一起带出，回味无穷，一个人完全可以吃一盘。

There are only 3 black pearl restaurants on the list in Kunming. Today, one of them came. The Cuihuxuan Chinese Restaurant next to Cuihu Park is located on the first floor of Cuihu Hotel. [Taste] The dishes are exquisite and taste good. I personally like Kraft&#39;s wonderful shrimp. The plate is also very interesting. The middle is lettuce, purple kale, colored leaf oysters, bitter oysters. The outer area is cushioned with orange slices under the shrimp. The shrimp goes to the head and sprinkles the sesame with sauce. The sweet shrimp is brought out by the sauce when entering the entrance, and the aftertaste is endless. One person can eat a plate.

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