Gimbelhof

What a wonderful gustative experience !We took the &laquo;&nbsp;epicure&nbsp;&raquo; menu and the chef agreed to include the &laquo;&nbsp;foie gras raviole&nbsp;&raquo;, simply the best raviole ever.From starters to desert, just amazing.Some kind of haute couture cuisine from Auguste Escoffier.Great wines (very nice sommelier).The service is perfect.The room is very nice, lots of space between tables,.Hats off, I highly recommend.

This little, casual restaurant is part of the Cheval Blanc Michelin ** restaurant and fabulous country inn with spa. This is Alsattian wood, friendly, and fabulous food by the same kitchen as the 2 star. For lunch we had a tiny chef creation of cream of asparagus soup. The foie gras was superb as an appetizer--enough for two to share. The beef entrecote was very nice with fries and a salad, and the quenelles--very French!--sort of an egg/slightly seafood/ mousse like main dish served over seasoned rice. One appetizer on the menu came with a Thai sauce, risotto either asparagus or scallops was offered as a main course. drinks were reasonable and a carafe of water is possible. Go for lunch, watch your alcohol, and drive on to Soufflenheim for French pottery and through Betchdorf to see the stork nests. This is about an hour drive south of Vogelweh for Americans. Well behaved older children were observed. The restaurant is not large--call or email for reservations. The delightful lady on the phone spoke English--calls are answered in the hotel--but the very traditional and helpful waiter did not. credit cards are accepted

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