Flocons de Sel

They took reservations in winter &amp; offered an a la carte menu on the fork. However, when we arrived they said booking was impossible &amp; only buffet available. Clearly nobody from the restaurant is updating the fork app.

Unfortunately a very disappointing experience. Zero imagination or creativeness. The food was ok, but not even that tasteful in many instances. Definitely not worth any Michelin star. Ambiance and staff was all fine.

Great food as always, amazing beef wellington and probably the best polenta I&#39;ve ever eaten.The service was friendly and professional.The restaurant was full and thus very loud, but that is expected at this time of the year.I highly recommend this restaurant.

Really nice food, lovely waitress. She just made us over order but it was ok.Prices are really high, higher than it used to be.But we liked it and will go back with pleasure

ymShortString

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