I have heard about the name of Jiming Temple Suzhai for a long time, and finally came to taste it today. The Guanyin blessing noodles ordered. First of all, the appearance is very high, shrimp and pork are very realistic. The taste of noodles is also good, and there are free side dishes. very good

Bai Wei Zhai Su CaiGuan

No need to make an appointment, go directly to the 2nd floor from the door of the parking lot. The environment is simple, the most classic is the row of seats facing Jiming Temple, and it is rainy in the winter afternoon, and it will be in a daze for 2 hours. There is a end of life, and there is no use doing things ～ Matcha latte, 30 cups, the taste is acceptable. The store provides free cold and hot water, no consumption and no clerk to drive away, Buddhist coffee shop, like it.

Xu Beihong Painting Garden is the company&#39;s agreed price restaurant. Business hospitality has been here more than ten times. It is dinner. I don&#39;t know what the city walls around his house are, and I don&#39;t know what trees are in his courtyard. According to the agreed price, lunch is 7.8 discount, which is cheaper than dinner, but according to the price of his dish, it is still better to eat by yourself than to remember other affordable shops, so I saw the special lunch for two people pushed by the review. I didn&rsquo;t hesitate for a second, so I started immediately and immediately made an appointment with my colleagues. Booked lunch for the next day. There is a welcome guzheng playing at the door, and each private room can also send two songs for free. Although it is a special lunch, there is no slack and discount from the dishes to the service, and it is still a waiter corresponding to a small private room. The pre-dinner snacks are steamed dumplings, pear sea dumplings, pistachios, melon seeds, and alcohol-free grape sparkling wine. The pear is selected as the autumn moon pear in the season, and the horns are old and there is a blade in the middle, which can be easily opened. I have not been dripping wine for a year, and this alcohol-free bubble is very suitable for me. The fore dish, cold dishes four. Using the sour mouth mixed cucumber skin, salted salted duck, sweet cheese pumpkin, spicy garlic mud white meat. The taste is gradually gradual. The fore dish goes down and starts to serve the dishes. First, the egg soup of hydrangea pigeon, the hot weather of the soup is just enough to break the pigeon protein blowing, the taste and the tenderness of hydrangea are close to the degree. The second, the iron pot black truffle abalone rice, the iron pot is very hot, the rice is pasted with the pot side and mixed twice will quickly become a millet grain of the pot, I do not like hard rice, can also accept such a small grain of the pot, no teeth, chewing very fragrant, and the table of green pepper sauce mixed, just blended with greasy. The third course is steamed yellow croaker with snow vegetables, using the middle section of yellow croaker fish and fermented stinky snow vegetables, with the slightly fishy yellow croaker, the noodle soup with a layer of butter. The pigeons in the sky, the rice on the ground, the yellow croaker in the sea, are all together. The large dish is his signature black tatt dish roasted bacon, which is also the dish we must order every time we have dinner before, but it is not all seasons, spring is the vegetable moss bacon. This dish is very talkative, it is a specialty of Nantong Rugao. When hospitality, if there are government guests, everyone often let ta eat first, and the name is famous, the dishes grown on the ground are more suitable for people&#39;s public servants. Usually guests will be very happy, not only eating food, but also complying with the drink. The staple food is raw fried buns and Yangchun noodles. The raw fried buns are equipped with Italian black vinegar on the table. Yangchun noodles are still good to remember the Yangchun noodles in the pepper soup, plus the dishes in the black cabbage and bacon toppings, and the small bowl of noodles that are hemp and fresh. After eating, it is just accompanied by dessert. The dessert is Chenpi Red Bean Sauce, with chicken head rice, not sweet, very smooth and slippery. The meal is over, each person has a small can of Yixing black tea, which is the tea we just tasted on the table. After eating, walk along Taicheng to Jiming Temple, then go to the literary living room, take a taxi back to the company to work, all the way is very comfortable, lunch is more comfortable, thank you Xu Beihong Painting Garden for the good dishes, thank you for the good service of the third party Yishang.

🌈 Located by Xuanwu Lake, this high-end good memory Han Jingxuan is amazing, like opening the restaurant in the teapot museum, there are paintings by famous Xu Beihong, Qi Baishi and other masters, which can be said to be the first choice for banquets. ᵕ̈ ᴄᴇ ⛅🍻🍧🍉🍓🍍🍒🍇🍈🍎🌈 The environment is elegant, the dining pays attention to privacy, they are independent private rooms, each private room has a design that is very charming, the food is also very exquisite, the taste is also delicious, you can feel the chef&#39;s intentions. While dining, there is also a guzheng playing, &quot;the strings are coagulated to the throat stop, don&#39;t have a deep please 10,000 weight&quot; ～✅ secret red soup eel | Recommended ⭐⭐⭐⭐⭐ Since eating this secret red soup eel, the unforgettable taste, the first time I ate such a tender and delicious eel, the fish scales are fried crispy, The fish meat is with soup, the taste of the entrance is very rich, quite &quot;squid has thorns&quot; feeling, but it is really delicious 👍🏻～✅ Chen Xiangzhang skin veal | Recommended ⭐⭐⭐⭐⭐ upper beef, the surface is very musk, wrapped with fresh beef, the meat in the beef is clearly visible, and the light bite has a feeling of bursting in the mouth. The meat is fresh and tender, delicate and juicy in the mouth. ✅ Buddha jumps off the wall | Recommended ⭐⭐⭐⭐⭐ Abalone, hoof tendons, flower glue, and scorpion, all of which are soft and rotten, especially Liao Ginseng, the same length as the palm, the fat scorpion is full of collagen, fresh flying ～

It&#39;s the cherry blossom season in Nanjing again! ! Xuanwu Lake is full of cherry trees, it&#39;s really good to see! Many sisters came to punch in and take pictures, so I ordered a cup of bean coffee! His paper coffee cup set is really good to see! The new Chinese feeling can also be used as a bracelet ／ hair ring, and the coffee is also very mellow and delicious! All used are stewed milk, special silky ＃ Nanjing Food ＃ Nanjing Xuanwu Lake ＃ Nanjing Sakura ＃ Coffee # BeansSolo Dou No. Coffee ＃ Dou No. Coffee #Nanjing punch card #Most beautiful cherry season #Coffee travel #Check in popular afternoon tea #Nanjing exploration shop

This is the net red milk tea shop at the foot of Jiming Temple Mountain. When it first opened, there were a lot of people. The color of the cup was big red. It looked very festive. The milk tea with taro products tasted okay.

 520 is a very special day, I believe many couples will choose a quiet, comfortable dining environment as a dating location! I chose this 520 to their home in Taicheng Yuefu. As long as the location is particularly good, on the edge of Xuanwu Lake, backed by Zifeng Building, the beautiful scenery is better than &radic; Their family is full of rituals, and they also specially arranged the tabletop with roses. It&rsquo;s so beautiful. No girl will refuse such a beautiful dining ring. In the environment, they also have private rooms. Friends with entertainment needs can also look at their home. The single-family villas are definitely enough for you. The dishes are also very exquisite. They don&rsquo;t step on thunder at all. There is also a small garden in their house. After dinner, you can take a walk here and chat. It is very pleasant! The most important thing is that the photos are still very good? #Couples take pictures and punch in #Suitable for couples together #Gourmet Forest Restaurant punch in #520 Love Raiders #Super romantic couple travel place

久闻鸡鸣寺素斋的大名，今天终于来品尝了。点的观音赐福面。首先颜值很高，虾仁和五花肉很逼真。面条的味道也不错，还有免费小菜供应。非常好

鸡鸣寺百味斋俗称素饭，位于鸡鸣古寺内。鸡鸣寺百味斋的素面远近闻名，无论是来鸡鸣寺的香客和游客很多人都会来此吃一碗素面，以祈求平安吉祥&hellip;&hellip;

Jiming Temple Baiweizhai is commonly known as vegetarian rice, located in Jiming Ancient Temple. Jiming Temple Baiweizhai&#39;s plain noodles are far and near famous. Whether it is the pilgrims and tourists who come to Jiming Temple, many people will come here to eat a bowl of plain noodles to pray for peace and auspicious...

古色古香的装修，让人吃饭时特别惬意。「吉祥什锦面」超推荐的主食，素面加上一些蔬菜，很清爽。「素菠萝咕咾肉」推荐，菠萝加咕咾肉，是微甜的口感，好吃。「鸡鸣春晓（素烤鸭）」推荐，我超爱的烤鸭呀，豆皮包裹着素烤鸭、黄瓜丝、香菜，满满一口塞进嘴里，素烤鸭是甜甜的豆制品，口味很不错。

The antique decoration makes people especially comfortable when eating. The &quot;auspicious assorted noodles&quot; super recommended staple food, vegetarian noodles plus some vegetables, very refreshing. The &quot;vegetarian pineapple grunt meat&quot; recommended, pineapple plus grunt meat, is a slightly sweet taste, delicious. &quot;Chicken Ming Chunxiao (vegetarian roast duck)&quot; recommended, I love the roast duck, bean skin wrapped in vegetarian roast duck, cucumber shreds, coriander, full of a mouthful, vegetarian roast duck is sweet soy products, the taste is very good.

很好吃。素面一开始上来的时候，我吓了一跳，因为没有我想象中的有食欲。但尝起来味道很好，尤其是汤，很鲜。让人吃了还想吃。一定要去尝尝！！！

It&#39;s delicious. When the vegetarian noodles came up, I was shocked because there was no appetite I imagined. But it tasted good, especially the soup, which was very fresh. People want to eat it. Be sure to try it! ! !

鸡鸣寺的斋饭还是可圈可点的，点心、面条、素鸡都十分拿的出手，我最喜欢里面的蔬菜炒面，配上菌菇汤，中午三个人，点了三个炒面，一盘糕，一个菌菇汤，再一碗豆芽油果子，120元，妥妥的饱了。

The fast food of Jiming Temple is still remarkable. Dim sum, noodles, and vegetarian chicken are very good. I like the fried noodles with vegetables in it. It is served with mushroom soup. Three people at noon, ordered three fried noodles, a plate of cakes, a mushroom soup, and a bowl of bean sprouts, 120 yuan, properly full.

鸡鸣寺百味斋素菜馆毗邻玄武湖、解放门、鸡鸣寺，餐厅装修古朴、典雅。公元511年始，食素成了中国汉传佛教弟子的一种传统，鸡鸣寺也成为汉传佛教素食文化的发源地。现今，鸡鸣寺素食被列为南京非物质文化遗产。到玄武湖公园或鸡鸣寺游览，不妨在这里吃一顿色香味俱佳的素食，感受回归自然、返璞归真。

Jiming Temple Baiweizhai Vegetarian Restaurant is adjacent to Xuanwu Lake, Jiefangmen, Jiming Temple. The restaurant is decorated in a simple and elegant style. Beginning in 511, vegetarianism has become a tradition of Chinese Han Chinese Buddhist disciples, and Jiming Temple has also become the birthplace of Han Chinese Buddhist vegetarian culture. Today, Jiming Temple vegetarian food is listed as Nanjing&#39;s intangible cultural heritage. To visit Xuanwu Lake Park or Jiming Temple, you may wish to eat a vegetarian food here, feel the return to nature, return to the truth.

今天中午看到了服务员和人打架了，佛教之地却有这样恶的女服务员，就没有消费

Today at noon, I saw the waiter and people fighting, but there is such a evil waitress in the Buddhist land, there is no consumption.

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