锅说一次用油重庆老火锅(巴尔虎大街店)

The environment is quack! Service quack! Dishes quack! ! !

In winter, it is difficult to see anything else except a white snow in Hulunbuir, so I chose to go to Chen Barhuqi to eat hot pot. It is very close to the bus station. It is 15 yuan to take a car from Hailar. The hot pot is delicious, the lamb is very affordable, if there are many people, it is very spectacular to buy three pounds of pickles, and the feeling of eating hot pot at home is completely different. However, because the charcoal is very hot, a few of us took off there only autumn clothes and autumn pants, a bit high. If the sauce is too disgusting, the beef bone with the sauce is not used to eating with a knife. After eating, it happened to catch up with the sacrifice of the Mongolian people. In short, it is quite worth going to this hot pot by car. Oh, by the way, a few more bottles of Hailar beer would be more perfect.

Chen Barhuqi is famous for Meng restaurant, a classic food punch card for self-driving tourists. Neat and bright store, high-quality beef and mutton, excellent cooking standards, there are several private rooms, the size is optional. The serving speed is very fast, the taste is authentic, the price is small, but acceptable. Hand-caught lamb thief pull delicious, must be recommended.

The taste is OK, the name is also very cute, remember to support when you come here to travel

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