I came back from Kshiketeng Stone Forest. I was too tired, so I stayed here for the time being. I found this one on the Internet. The evaluation was very good. It was opposite the hotel I stayed in. It was more than 100 meters. The dishes were amazing and the dishes were large. Amazing, I accidentally ordered more, especially wasteful! Milk tea 18 a large pot, drinking to support, really can not drink! Milk tea is really strong, according to the locals, milk tea consumption to fire, weight loss tools

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Located at the intersection of Xinhua Street and Qingquan Road in Wudan Town [Environment] Clean and tidy, the bar on the first floor is in the area, the second floor is in the area, and the third floor is a private room. It is really good [Service] Warm and thoughtful service. The children&#39;s package lamb is especially intimate. The taste is delicate and soft and juicy. Especially recommended lamb skewers must come to two skewers to taste, the outside is tender, the beef is thin and not firewood

In Onniu Teqi, it can be regarded as a time-honored Mongolian restaurant. What is different is that the cooking taste and dishes here are also good. Friends will often choose here for gatherings, and the per capita consumption is a bit high.

This hot pot is really good, the meat is very good, the service is warm and the environment is elegant. The Chinese style feels like the southern city when you arrive here. We often come to this place to bring children. You can also enjoy the food with peace of mind because children can play in the children&#39;s playground. It is too humane [Taste] 【Environment】【Service】【Service】【Service】【Service】【Service】

Quanning&#39;s dishes are very good, good, worth recommending

从克什克腾石林回来，太累了，所以晚上暂时住在这里，从网上搜到的这家，评价很好，就在我住的酒店对面，一百多米，菜品很惊艳，菜量大的惊人，一不小心点多了，特别浪费！奶茶18一大壶，喝到撑，实在喝不下去了！奶茶真心强推，据当地人说，奶茶消食去火，减肥利器哈

在翁牛特旗吃的第一顿饭也是唯一一顿饭，汆羊杂太美味了。料很足，没有膻味，关键是太嫩太嫩了。汤中带着一股奶香。奶茶10元一大壶，咸咸的但是一喝就停不下来。溜羊肝非常香滑，没有任何异味，平日不爱吃羊肝，第一次吃那么多。份量十足，吃到最后真的吃不动了，人多点就好了。只是点的手把肉第一次吃，塞牙，而且咬不动，因为之前没有吃过，没有对比，所以不好评论。总之汆羊杂是我吃过最美味的，没有之一。

The first meal I ate in Onniutqi was also the only meal. The antelope was too delicious. The ingredients are very good, there is no smell, the key is too tender and too tender. The soup is with a milky fragrance. Milk tea is 10 yuan a large pot, salty but it can&#39;t stop when you drink it. The liver of sheep is very fragrant and smooth, there is no smell, I don&#39;t like to eat sheep liver on weekdays, I eat so much for the first time. The portion is full, and I really can&#39;t eat it until the end. It&#39;s fine to have more people. Just order the first time the meat was eaten, the teeth were stuffed, and it couldn&#39;t bite, because I hadn&#39;t eaten it before, there was no comparison, so it was not good to comment. In short, antelope is the most delicious I have ever eaten, none of them.

正宗的蒙餐，味道很地道，份量很足，吃得很舒服。不过商家不太厚道，点多了也不说，以至于很多吃不完浪费了不少。推荐烤羊排，锅茶，羊杂火锅和肉皮冻，特别是锅茶特别地道。每个菜份量都非常足，建议点菜的时候别太多。

The authentic Mongolian meal tastes very authentic, the portion is very large, and the food is very comfortable. However, the merchant is not very kind, and it is not said that many people can&#39;t finish eating, so that many can&#39;t waste a lot. It is recommended to roast lamb chops, pot tea, lamb hot pot and meat frozen, especially pot tea. Each dish is very large, it is recommended not to order too much.

到了内蒙古怎么能不吃鼎鼎大名的手扒肉，其实各家做的味道都差不多，主要看用的肉质是否新鲜，喜欢那种肥瘦相间的羊肉，味道不错

How can you not eat the famous hand stewed meat in Inner Mongolia? In fact, the taste of each family is similar. It mainly depends on whether the meat used is fresh. I like the fat and thin lamb. It tastes good.

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