We dropped in during our vivid experience. We were seated quickly, Orders taken and drinks arrived. A lovely spot. We shared a Schnitzel, shoestring fries and salt and pepper squid for a family or 3 - with teenage daughter. Quite nice - table salt and pepper - or at least offered would have lead to a higher review. All good thanks.

Fred's

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

Trip Gourmet Awards

Great atmosphere, great attitude of the bar staff, beer choice was excellent and the food was absolutely delicious - a limited choice, but all looked great. What&#39;s not to love!

This is a must to eat at. Fresh Italian restaurant without tomato paste covering everything. Looking forward to going to this restaurant again. The pretzels are amazing.

Popular. I like waffles, and the specially crispy waffles baked are poured with a layer of chocolate sauce. The sweet taste is delicious and the rich chocolate fragrance is very intoxicating. Recommend the store&#39;s fancy coffee, very authentic coffee

The pizza bases seem  but cardboardy  compared to other pizzerias around. The toppings are fine.

Recently we visited and we arrived late and wandered out of our hotel for a bite to eat. The first place we saw was Fred&#39;s and we were welcomed by a charming French lady and she highly recommended the daily special. It was well priced and delicious, the service was good and fast.

Tend to use Fred&#39;s for a dinner prior to the Theatre at the Opera House. Something on the menu for everyone and the wine &amp; beer drinkers have plenty of choice. Last visit friends had the burger and it was fully loaded and the meat patties were still nice and pink in the middle. On other visits the Charcuterie Board was the choice - yum! Service was a bit spotty - hut once you get their attention it was fine.

I&#39;ve been here several times in the past (circa 2014/2015) and had decent experiences. Tonight was different. I ordered the scallops, and while the presentation was fantastic the scallops were overcooked and rubber-like. I was hungry and not feeling picky, so it&#39;s fine. I ate them. That didn&#39;t bother me per se. The odd part was my server. I&#39;m sitting here as I type this. I don&#39;t think I&#39;ve heard more than one word from her since I walked in. When I asked for a second beer, she just walked off and eventually came back with it. No words. Not rude, not polite, just strange. Regardless, this is an anomaly from my usual experiences. This is a nice place with good atmosphere. It&#39;s worth trying. Maybe one of you can get my server out of her isolation shell. :-) Recommended, with slight pause.

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