Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.

Au Pied de Cochon

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

#8 of Fine Dining  in Paris

It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

#1 of Local Restaurants in Paris

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

Paris很多餐厅都是开中午及晚餐，这间24小时营业的餐厅。餐厅以猪肉料理闻名，推荐法式洋葱汤、脆炸猪蹄肉mix 田螺肉、以及14 小时肴制的加大版pork ribs 。洋葱汤是不错，不过加入酥皮感觉已很饱，以猪蹄肉混田螺肉炸。香口酥脆。主角pork ribs肉质是慢煮后的松软，酱汁也入味，不过份量还是有点大。

实在要推荐蒙特利尔的餐厅Au Pied De Cochon。Cochon是猪的意思，这个餐厅是以猪蹄和foie gras出名的。猪蹄真的是，太，赞，了！烤的非常儒，铺满了cheese，还有什么我已经不记得了，只是我现在写着口水已经止不住了。我跟老伴一直想着自己能不能烤猪蹄试试，但是实在想不出人家那是怎么做的，反正下次去还要吃就对了。去蒙特利尔一定记得提前email定位置哦！

I really want to recommend Montreal&#39;s restaurant Au Pied De Cochon. Cochon means pig, this restaurant is famous for pig&#39;s trotters and foie gras. The pig&#39;s trotters are really, too, praise, too! The roast is very Confucian, covered with cheese, and what else I can&#39;t remember, but I now write that the saliva can&#39;t stop. My wife and I have been thinking about whether I can try roasting pig&#39;s trotters, but I really can&#39;t think of how people do it. Anyway, I have to eat it next time. Go to Montreal and remember to email in advance to set the location!

类似于国内的家常菜，但是东西品种不少，牛排色拉样样都有，生牛肉饼实在吃不下去，太生了，而且有点冰，那个三文鱼味道很好的。

Similar to domestic home-cooked dishes, but there are many varieties of things, steak salads are all available, raw beef patties are really uneatable, too raw, and a bit iced, the salmon tastes good.

法国，一个拥有无数美食宝藏的国度，其独特的美食文化已经成为了世界文化遗产的一部分。在这片土地上，烹饪艺术代表着一种生活方式，更是对精致生活的追求与热爱。从精致的法国料理到世界闻名的葡萄酒，每一口都是一种极致的享受。法式烹饪的精细和繁复，使每一道菜肴都如同一件艺术品，让人在品尝的同时享受视觉的盛宴。每一道菜肴都凝聚了厨师的心血与创意，使得你在品尝美食的同时，也能感受到法国人对生活的热爱与追求

France, a country with countless treasures of cuisine, has become a part of the world cultural heritage. In this land, the culinary art represents a lifestyle, but also the pursuit and love of exquisite life. From fine French cuisine to world-famous wines, every bite is an ultimate treat. The fine and complex French cuisine makes every dish a work of art, allowing you to enjoy a visual feast while tasting. Each dish brings together the chef&#39;s heart and creativity, so that you can taste the food while also feeling the French love and pursuit of life

We had French Onion Soup, Frogs Legs, Oysters, Moules and Pork Ribs - all fabulous!Our children enjoyed their meals and the service was excellent.  Highly recommend!

We came here as a family and it was lovely. They have a kids menu which was nice. The food was tasty and service was wonderful.

Traditional restaurant that keeps quality throughout the years. Was there 45 years ago the first time  and maintained the same excellence.

Au Pied de Cochon

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