This is the most famous macarons dessert shop in Paris, where the macarons or cakes are produced, the color is extremely beautiful. And the chocolate and cream taste particularly strong, very delicious, almost all people who come to France to taste the macarons here, otherwise there is a feeling of regret.

Laduree

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

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The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

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At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

What a wonderful place!  We had heard so many great things about the restaurant and they all were true!  Perfect day in Paris to sit outside and have a great meal. Highly recommend and we will be back!!

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

这是巴黎一家最为出名的马卡龙甜品店，这里所出产的马卡龙或蛋糕，颜色艳丽极其的漂亮。而且巧克力和奶油的味道特别的浓，非常的好吃，几乎所有来法国的人都要到这里来品尝一下马卡龙，否则都有些遗憾的感觉。

其实对卢浮宫没太大感觉最喜欢就是门口华裔美籍设计师贝律铭大师的金字塔出口处偶然碰到了laduree甜品站她们家的招牌马卡龙（少女的酥胸）酥酥脆脆 有点店腻

In fact, I don&rsquo;t feel much about the Louvre. The most favorite is the Chinese-American designer at the door, Master Bei Luming, the pyramid exit of the pyramid accidentally encountered the laduree dessert station. The signature macarons (girls&#39; breasts) of their house were crispy and a bit greasy.

据说是甜品界的爱马仕啊，马卡龙闻名遐迩。甜品店位于香榭丽舍大街上，绿绿的店面挺好找的，进去分两边，买东西带走的一边，坐下堂吃的一边，服务员还会问你是吃饭还是吃甜品。挑了二楼临窗靠近香榭丽舍大街的位置，景色不错，其实看看店里的各种装饰也不错的。赫赫有名的马卡龙甜到让你晕菜，热巧克力也是，粘稠齁甜，让我们觉得可以凝起来带回家再慢慢吃！两份甜品三份饮品一共花了50多欧，评论每样10欧出头，啧啧，果然是爱马仕！

It is said that it is the dessert industry Hermes, Macarons are famous. The dessert shop is located on the Champs Elysees Street. The green store is very easy to find. Go in and divide it on both sides. The side where you buy things to take away. When you sit down, you will be asked if you are eating or eating dessert. I picked the location on the second floor near the window and the Champs Elysees. The scenery is good. In fact, it is good to see the various decorations in the store. The famous macarons are so sweet that you are dizzy, hot chocolate is also, sticky and sweet, let us feel that we can condense and take it home and eat it slowly! Two desserts and three drinks cost more than 50 euros, commenting on each of the 10 euros, hee hee, it really is Hermes!

这是巴黎一家非常有名的马卡龙甜品店，这家的马卡龙味道十分的正宗，香甜可口，巧克力味浓郁。包装上有精装和简装，送礼或是自吃都很方便，绝对值得来买点。

This is a very famous macaron dessert shop in Paris, this macaron tastes very authentic, sweet and delicious, chocolatey. There are hardcover and simple clothes on the packaging, gift delivery or self-eat is very convenient, it is definitely worth buying.

马卡龙的味道非常甜,不过好吃的地方在它不管什么口味的都有自己独特的魅力。吃了raspberries, salted caremel 和 hazelnut口味的。各自的味道都很浓,据说它是巴黎最好吃的马卡龙。2.1&euro; 一粒, 不妨一试。

The macarons taste very sweet, but the delicious place has its own unique charm in no matter what taste. Eat raspberries, salted caremel and hazelnut flavors. Each taste is very strong, it is said to be the best macarons in Paris. 2.1&euro; a grain, you may wish to try it.

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