The dishes are very good overall, the price is relatively reliable, the boiled mud is not very amazing, the home-cooked yellow spicy ding is quite satisfactory, the braised vegetables and jelly are OK, but the dried carp is salty, the best thing is the oily squid, we should have some places in Sichuan called cat cat fish, very small, The kind of small fish that doesn&#39;t grow full of hair. The taste is very awkward, I can&#39;t feel the existence of fish stings at all, and the wine is extremely good.

廖泥鳅(蒲江店)

Food ｜ Chengdu, Sichuan ｜ Longjiang Smoked Fish [Mint] Environment: The style of the village dam store. [Service Bell] Service: The serving efficiency is very high. It is best to call in advance to book the fish to burn first. Triangle Peak Salmon Mud Freshly ordered, different ingredients, but can clean the smell of the earth, the taste of the ingredients themselves is stimulated, great. Egg fried rice is recommended to add two more eggs, the fried is really fragrant. (Add more onion) / Growingly refined

A commercial company organized to study here. It is very convenient to drive from Chengdu. Chengya Expressway comes over. Get off at Lijiang Station and you can reach the hotel in about 10 minutes. The hotel is in the scenic area. The environment is very good, the air is very fresh, the room is good, the lobby bar is very quiet, the consumption is very cheap, and it is very good to chat with friends here.

Take a friend from Shanghai and Xi&#39;an to eat a steak hot pot. The smallsmith didn&#39;t have to do it without booking the location in advance. I like the steak to be thin and the soup is soaked in beef. I also like the soup garlic moss. It is sweet.

His chicken is more plated, chicken skin is more strong, indicating that it is not ordinary broiler chicken, the taste is also victorious, the taste of rattan pepper chicken is more than in Liujiang and Hongya, it is worth a special trip, as for Wangzi and bean flower is quite satisfactory. If I don&#39;t find an acquaintance in advance, I won&#39;t be able to eat this chicken in the afternoon, and I don&#39;t want to add it in the end.

I like hot pot stew myself, especially the beef tendon - it tastes great. Dozens of dollars per capita can eat enough, come here mainly to eat braised beef and beef tendons, a pot of pouring down, in the hot pot base material soaking in the taste is better, but also added a bowl of cold pot duck blood, see these bubble eyes know, qualification.

Don&#39;t say that the taste is OK, the spicy taste is not easy to get on the fire the next day, I used to eat red pot in other places the next day, but I don&#39;t want to eat red pot anymore. Really do things, good dishes and craftsmanship will go again next time.

菜品整体很江湖，价格也比较靠谱，水煮泥鳅不是很惊艳，家常烧黄辣丁中规中矩，卤菜和凉粉还可以，但是干煸鳝鱼偏咸，最好吃的是油酥麻麻鱼，应该我们四川有的地方叫猫猫鱼，很小，毛都没长全的那种小鱼儿。口感很酥，完全感觉不到鱼刺的存在，下酒极度巴适。

廖泥鳅(蒲江店)

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