Hamcho Ganjang Gejang Review

Because I lived next to Myeongdong, I was hungry after shopping and found a shop where I could eat crabs. The location was particularly convenient. It was on the basement floor of a building on Myeongdong Street. The fresh crabs from the Korean mainland were picked up. The raw crab meat tasted soft. One bite is all crab yellow. This crab tastes a bit like our crab in Chaozhou, Guangdong, but it is not as salty as Chaoshan crab. There is also crab yellow bibimbap, fresh and delicious, crab yellow wrapped in a grain of crystalline rice, eating the aroma in the mouth is really great ～

Korean food program introduced the restaurant, asked for a sauce crab, a sauce shrimp, the price is about 30,000 won, a rice, a lot of side dishes, enough for three people to eat.

Salt grass sauce crab, go to eat together, the environment is not tall, listen to a regular restaurant, it is estimated that it has been open for some years, sauce crabs are also not particularly delicious, it is the kind of saltyness and pickled taste that can be imagined, not worthy of Korean soaked wine, really can not eat it.

Myeongdong salt grass sauce crab, live crab is directly pickled, very fresh, no fishy smell, I went with my friends who do not eat fresh food, she ate a large plate by herself, I personally like to eat fresh food, this crab tastes great! The crab meat is very solid, the sauce has a faint fragrance, it is super recommended for people who like seafood to try, and the crab sauce is a Korean specialty!

Hahaha, I praise the clerk, I am too good at taking pictures, and I also guide us how to take good-looking pictures. I have to say that it feels too much and has an internal taste.

The environment is good, the air is very good, it is worth a visit.

The store is very large, the vegetables and meat are a big one, and the food is very satisfying.