I came to Rushan for a business trip again. It was rare to stay for one night. The local cooperative factory kindly invited us to dinner together. A change of seafood and skewers in the past, this time I brought fish. The restaurant is in the courtyard of a hotel. This yard is divided into Sichuan cuisine, Lu cuisine and fish and other specialty restaurants. The store's business is booming, there is no authenticity without booking the room in advance, except for fish, stir-fried vegetables and skewers. I won't say anything about other dishes, let's introduce the fish. There are two ways to eat fish head here, one is most of the order, the sauce is hot, this serving speed is fast, about half an hour. The other is the soup we ate this time, it takes about 1 hour, it is best to make an appointment in advance. To be honest, there is no white waiting for this hour. The fish soup is snowy and the soup is full of freshness. You must drink it while it is hot, and add some pepper to taste it. After the wine, a bowl of warm stomach was really pleasant!