Le Gout Du Jour

The service and the food was amazing, equally if not better than othe Michelin restaurants we have been to.

Bad experience,Food: we eat Asian often and trusted the Fork rating, but were disappointed. We chose a pretty expensive sushi &lsquo;boat &lsquo;option which turned up to include per each person: three salmon sushi, 1 tuna sushi (veined with white sinew), 2 slices of tuna sashimi. No other fish, no shrimp, no octopus, no fish eggs. Everything else was rolls with mayo and surimi drowned in fried cold bits, clearly out of a pack, and Philadelphia cheese roll (!) many of those... Tasteless wasabi. We left most of the rolls as eating rice with mayo and cheese is not our idea of sushiThe green tea, at 4 euro, and served in a teapot as little as a small wine glass was tasteless.Service: one only and clearly overwhelmed waitress was scurrying around trying to attend both to people at the tables and to the many take our orders that keep coming to collect food. We got the sushi boat but not clearing of the table and no plates and had to fight hard to get her attention. Our table was so small it could not accommodate all the items, but nobody collected the used plates so we started piling them on the next table where they sat for the rest of the evening.Not recommended.

The seafood is very fresh, recommended seafood platter appetizers, as well as grilled platters and grilled prawns! 40 euros per capita, roasted oysters taste very good! Not far from the hotel we stayed in, at the beach, it was a bit noisy!

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