Norway's salmon, world famous. The fish market in Bergen opened my eyes. Figure 1 The black, vicious-looking fish, according to the stall owner, is delicious and catches very small.
I think the goods here are really average, the price is more expensive than the supermarket next to it, and it is not very cheap to eat here, that is, there is a Chinese waiter, which is good. Close to the pier, the scenery is quite good.
Colorful town, built next to the mountains, a bit of San Francisco [smiling] ......, but the so-called fish market, is at best a seafood food stall [covering face], the trip is gradually entering the good environment, some students are not consciously high up
The fish market is at the pier. It is modern and spacious. In addition to the raw fish shellfish, there are also local specialties. Meat smoked fish. Huanyu cuisine. Norway's prices are very high. The products here should be more expensive than the average supermarket. Of course, eating some seafood here and buying some fish products is the most reasonable. I think the second floor is the visitor center. You can take a map and plan your trip in this beautiful city.
The salmon in the Bergen fish market is indeed fragrant. I didn’t like to eat Arctic shrimp. I didn’t have a good time this time. Most of the stalls have Chinese guides. There is no need to worry about language barriers. You can buy what you want.
The reputation is very big, there are many tourists, the Chinese have become the main force, and there are many Chinese-speaking waiters in the store. The fish market is divided into two areas, one area is a restaurant and one area is a food stall. The overall price is high and the food stalls are slightly better. There is a store salmon takeaway price is 299 kronor per kilogram, Tang eats 899 kronor, made into sashimi 1399 kronor. Simple to eat, more than 400 yuan per capita.
This fish market is specially sold to tourists at a very high price. There are some stalls that will have Chinese waiters. It should be a strong consumption capacity of Chinese tourists. It will introduce you to the eating method of various fish and the characteristics here. You can listen to it, but the price will really be much higher. Locals will not buy in the fish market, it is good to buy directly in the supermarket, there is a supermarket opposite the fish market. Of course, if you buy in the supermarket, unless you have a place to cook in the accommodation you book, it is not convenient.
The fish market is full of people, fish and shrimps are fresh, come and taste a delicious seafood meal. The thick crab feet are full of crab meat, and the fresh emperor crab, lobster, salmon and other seafood make people appetite and have an endless aftertaste.
Norway's salmon, world famous. The fish market in Bergen opened my eyes. Figure 1 The black, vicious-looking fish, according to the stall owner, is delicious and catches very small.
I think the goods here are really average, the price is more expensive than the supermarket next to it, and it is not very cheap to eat here, that is, there is a Chinese waiter, which is good. Close to the pier, the scenery is quite good.
Colorful town, built next to the mountains, a bit of San Francisco [smiling] ......, but the so-called fish market, is at best a seafood food stall [covering face], the trip is gradually entering the good environment, some students are not consciously high up
The fish market is at the pier. It is modern and spacious. In addition to the raw fish shellfish, there are also local specialties. Meat smoked fish. Huanyu cuisine. Norway's prices are very high. The products here should be more expensive than the average supermarket. Of course, eating some seafood here and buying some fish products is the most reasonable. I think the second floor is the visitor center. You can take a map and plan your trip in this beautiful city.
The salmon in the Bergen fish market is indeed fragrant. I didn’t like to eat Arctic shrimp. I didn’t have a good time this time. Most of the stalls have Chinese guides. There is no need to worry about language barriers. You can buy what you want.
The reputation is very big, there are many tourists, the Chinese have become the main force, and there are many Chinese-speaking waiters in the store. The fish market is divided into two areas, one area is a restaurant and one area is a food stall. The overall price is high and the food stalls are slightly better. There is a store salmon takeaway price is 299 kronor per kilogram, Tang eats 899 kronor, made into sashimi 1399 kronor. Simple to eat, more than 400 yuan per capita.
This fish market is specially sold to tourists at a very high price. There are some stalls that will have Chinese waiters. It should be a strong consumption capacity of Chinese tourists. It will introduce you to the eating method of various fish and the characteristics here. You can listen to it, but the price will really be much higher. Locals will not buy in the fish market, it is good to buy directly in the supermarket, there is a supermarket opposite the fish market. Of course, if you buy in the supermarket, unless you have a place to cook in the accommodation you book, it is not convenient.
The fish market is full of people, fish and shrimps are fresh, come and taste a delicious seafood meal. The thick crab feet are full of crab meat, and the fresh emperor crab, lobster, salmon and other seafood make people appetite and have an endless aftertaste.