Braised prawns in oil is a specialty dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qingming Festival, using the unique braised technique of Shandong cuisine. This is a famous dish with a long history, and the four flavors of fresh, fragrant, sweet and salty complement each other, leaving a long aftertaste. The braised prawns in oil that have become popular in recent years are from Hubei cuisine, which originated in Qianjiang, Hubei. They are made with freshwater crayfish (commonly known as crayfish), which is different from the braised prawns in Shandong cuisine.
Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.
The meat of black skirt fish is tender and white with little fat. It is easy to eat, especially steamed, which is more palatable. It has few bones and is especially suitable for the elderly and children. Apply a layer of soy sauce and spicy oil on the surface of the live fish and grill it on a charcoal stove. Then, sprinkle a little five-spice powder while turning the iron wire. When the fish body is browned and fragrant, the skin is crispy and the meat is tender. The seafood grilled with a unique flavor is ready to eat. It has the fragrance of fruit wood and the deliciousness of squid. It is delicious and hard to replicate. After chewing for a long time, you can feel the unique fresh taste and flexibility of squid.
The most famous online red store in Sanya, "Sister Lin Scent Seafood", is in the first market. This is a 20-year-old Sanya Internet celebrity chain seafood store. At present, in addition to having a store in the first market, it has also opened a branch in the Outlets Seafood Plaza in Yalong Bay. The most praiseworthy point is that the Lin Jie Yalong Bay branch also provides free pick-up and drop-off in the Yalong Bay area. It is really a service and a store with full taste. I like to eat the signature spicy crab and salt and pepper skin shrimp of Sister Lin's house. Her crab made me unforgettable. The spicy practice is really unforgettable. After eating, I don't even let the sauce in the plate go away. I eat it with food. It's fragrant, friends who like to eat crabs don't miss it. Pippi shrimp is the most surprising to me. The salt and pepper are very good. It is delicious to the table. Many of Sister Lin's family are repeat customers. There are many people who come here, very delicious.
I made a lot of strategies on the Internet. I locked the net red store Lin Jie's fragrance seafood store. When I arrived at the first market, I should have gone straight to Sister Lin's house. After the first market, I went to see it. We were dazzled with the dazzling seafood. The business card handed over by the roadside sister did not dare to pick it up. It is said that we will slaughter customers, afraid of being entangled by them, some people are overwhelmed, we quickly fled the market, directly killed to Sister Lin's house, asked the boss for help, the boss sent a Hainan sister to take us to buy seafood. The eldest sister opened the way for us all the way, the eldest sister blocked the flow of people in front, and we followed closely behind. The eldest sister said that the first market has just been renovated, and the environment is much better than before. We bought snails, scallops, abalone, and Le crabs, and Pippi shrimp in the first market. It is much cheaper to eat than at home. More importantly, it is fresh and completely fresh. The taste is too different from what you eat at home. It is the real seafood you eat in Sanya. It is very tender and not too delicious. By the way, remember to come to the juice in Sister Yizhalin's store. The freshly squeezed juice is too delicious and delicious. Sanya is really a paradise for foodies. A glass of ice-pressed juice in the hot weather is cool! Recommended recommendation, completely recommended!
Finally came to the legendary first market, it is said that this side was formerly a local vegetable market in Sanya, and later the mainland tourists expanded the scale. Now it has become the largest market in Sanya. It is also the most famous seafood market. The popularity is naturally not to mention. As for the price of seafood, I personally feel very affordable and close to the people. There are processing shops on this street. Many famous shops in Sanya are on this street. We have a lot of people sending seafood business cards when we get off the bus. That is, the so-called soliciting sisters, they will always follow you, do not take care of them, they have already communicated with the seafood stall to recover the commission, when buying seafood, be careful to be transferred, when the bag is dug a hole to drain, overall it is still very cheap. There are many things to see here. , At a glance, there are a lot of people, and there are various fruits and various seafood in the market. The indispensable thing to come here is to eat a seafood dinner. After doing a lot of strategies, we chose the special hot Lin Jie fragrance seafood processing store on the Internet. As soon as I arrived at the store, there was a long queue. The attitude of Sister Lin’s family was really good. Not only did we enthusiastically answer the seafood knowledge we wanted to know, but also introduced us to Sanya tourist attractions. It was very useful. The seafood was super delicious. It was exactly the same as the one introduced on the Internet. No matter the taste, it was affordable. The service is very good. It is worthy of Sanya's 18-year-old seafood brand. Although the location is not too far ahead, there are still many people who go there. The business is also super good. It is really delicious. We are not afraid of the deep alley. The business of Sister Lin's family should be the hottest on that street. The service was also very thoughtful. When we left, we left something and ran out to tell us whether we left something. Very considerate of the guests, the taste is also the most memorable one I have eaten.
After playing the attractions in the morning, I rushed to the first market Lin Jie fragrance store to eat seafood in the evening. When I went to the night market, I was very busy and wanted to go shopping. Unfortunately, my stomach was already hungry~~ It was not the first time I came, I still asked the clerk to help go to the market to buy a few likes to eat. People waited a little longer for the dishes to be on the ground, the taste was still as delicious as ever, and it was very fresh and ate a lot. It is really very affordable. I will come to Sister Lin's house to eat seafood and recommend it here.
Bringing my wife and children over, I plan to go to the first market to eat seafood before going to Nanshan. There are still very few people in the first market at noon. I went to the Lin Jie fragrance seafood processing store recommended by many netizens. Just like online reviews, the boss is also very enthusiastic. After coming to the store, Sister No. 2 accompanied us to the first market to buy, first bought lobster, sister's attitude is superb, help us counter-offer with the merchant, accompanied by locals, do not worry about being slaughtered or shouting prices, take us to buy some stores, the ingredients are also very fresh, such as with paste crabs, sea urchins, Various shellfish seafood, also accompanied us to choose a big Oman, haha, and then back to the store to calculate the processing fee, the processing fee is also transparent, there is writing at the door of the store, and the sister No. 2 is very intimate to ask us which kind of food we like, can you eat spicy ~ and calculate the processing fee again to us Look! The ingredients are also very processed! Ordered freshly squeezed mango juice is super strong! Mango control must be ordered! I will definitely come back next time I have a chance.
Braised prawns in oil is a specialty dish in Shandong Province, belonging to Shandong cuisine; the main ingredients of this dish are large prawns from Bohai Bay before Qingming Festival, using the unique braised technique of Shandong cuisine. This is a famous dish with a long history, and the four flavors of fresh, fragrant, sweet and salty complement each other, leaving a long aftertaste. The braised prawns in oil that have become popular in recent years are from Hubei cuisine, which originated in Qianjiang, Hubei. They are made with freshwater crayfish (commonly known as crayfish), which is different from the braised prawns in Shandong cuisine.
Seafood, also known as marine food, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood can be classified into live seafood, frozen seafood and dried seafood. They are not only delicious, but also rich in nutrients and are loved by the public.
The meat of black skirt fish is tender and white with little fat. It is easy to eat, especially steamed, which is more palatable. It has few bones and is especially suitable for the elderly and children. Apply a layer of soy sauce and spicy oil on the surface of the live fish and grill it on a charcoal stove. Then, sprinkle a little five-spice powder while turning the iron wire. When the fish body is browned and fragrant, the skin is crispy and the meat is tender. The seafood grilled with a unique flavor is ready to eat. It has the fragrance of fruit wood and the deliciousness of squid. It is delicious and hard to replicate. After chewing for a long time, you can feel the unique fresh taste and flexibility of squid.
The most famous online red store in Sanya, "Sister Lin Scent Seafood", is in the first market. This is a 20-year-old Sanya Internet celebrity chain seafood store. At present, in addition to having a store in the first market, it has also opened a branch in the Outlets Seafood Plaza in Yalong Bay. The most praiseworthy point is that the Lin Jie Yalong Bay branch also provides free pick-up and drop-off in the Yalong Bay area. It is really a service and a store with full taste. I like to eat the signature spicy crab and salt and pepper skin shrimp of Sister Lin's house. Her crab made me unforgettable. The spicy practice is really unforgettable. After eating, I don't even let the sauce in the plate go away. I eat it with food. It's fragrant, friends who like to eat crabs don't miss it. Pippi shrimp is the most surprising to me. The salt and pepper are very good. It is delicious to the table. Many of Sister Lin's family are repeat customers. There are many people who come here, very delicious.
I made a lot of strategies on the Internet. I locked the net red store Lin Jie's fragrance seafood store. When I arrived at the first market, I should have gone straight to Sister Lin's house. After the first market, I went to see it. We were dazzled with the dazzling seafood. The business card handed over by the roadside sister did not dare to pick it up. It is said that we will slaughter customers, afraid of being entangled by them, some people are overwhelmed, we quickly fled the market, directly killed to Sister Lin's house, asked the boss for help, the boss sent a Hainan sister to take us to buy seafood. The eldest sister opened the way for us all the way, the eldest sister blocked the flow of people in front, and we followed closely behind. The eldest sister said that the first market has just been renovated, and the environment is much better than before. We bought snails, scallops, abalone, and Le crabs, and Pippi shrimp in the first market. It is much cheaper to eat than at home. More importantly, it is fresh and completely fresh. The taste is too different from what you eat at home. It is the real seafood you eat in Sanya. It is very tender and not too delicious. By the way, remember to come to the juice in Sister Yizhalin's store. The freshly squeezed juice is too delicious and delicious. Sanya is really a paradise for foodies. A glass of ice-pressed juice in the hot weather is cool! Recommended recommendation, completely recommended!
Finally came to the legendary first market, it is said that this side was formerly a local vegetable market in Sanya, and later the mainland tourists expanded the scale. Now it has become the largest market in Sanya. It is also the most famous seafood market. The popularity is naturally not to mention. As for the price of seafood, I personally feel very affordable and close to the people. There are processing shops on this street. Many famous shops in Sanya are on this street. We have a lot of people sending seafood business cards when we get off the bus. That is, the so-called soliciting sisters, they will always follow you, do not take care of them, they have already communicated with the seafood stall to recover the commission, when buying seafood, be careful to be transferred, when the bag is dug a hole to drain, overall it is still very cheap. There are many things to see here. , At a glance, there are a lot of people, and there are various fruits and various seafood in the market. The indispensable thing to come here is to eat a seafood dinner. After doing a lot of strategies, we chose the special hot Lin Jie fragrance seafood processing store on the Internet. As soon as I arrived at the store, there was a long queue. The attitude of Sister Lin’s family was really good. Not only did we enthusiastically answer the seafood knowledge we wanted to know, but also introduced us to Sanya tourist attractions. It was very useful. The seafood was super delicious. It was exactly the same as the one introduced on the Internet. No matter the taste, it was affordable. The service is very good. It is worthy of Sanya's 18-year-old seafood brand. Although the location is not too far ahead, there are still many people who go there. The business is also super good. It is really delicious. We are not afraid of the deep alley. The business of Sister Lin's family should be the hottest on that street. The service was also very thoughtful. When we left, we left something and ran out to tell us whether we left something. Very considerate of the guests, the taste is also the most memorable one I have eaten.
After playing the attractions in the morning, I rushed to the first market Lin Jie fragrance store to eat seafood in the evening. When I went to the night market, I was very busy and wanted to go shopping. Unfortunately, my stomach was already hungry~~ It was not the first time I came, I still asked the clerk to help go to the market to buy a few likes to eat. People waited a little longer for the dishes to be on the ground, the taste was still as delicious as ever, and it was very fresh and ate a lot. It is really very affordable. I will come to Sister Lin's house to eat seafood and recommend it here.
Bringing my wife and children over, I plan to go to the first market to eat seafood before going to Nanshan. There are still very few people in the first market at noon. I went to the Lin Jie fragrance seafood processing store recommended by many netizens. Just like online reviews, the boss is also very enthusiastic. After coming to the store, Sister No. 2 accompanied us to the first market to buy, first bought lobster, sister's attitude is superb, help us counter-offer with the merchant, accompanied by locals, do not worry about being slaughtered or shouting prices, take us to buy some stores, the ingredients are also very fresh, such as with paste crabs, sea urchins, Various shellfish seafood, also accompanied us to choose a big Oman, haha, and then back to the store to calculate the processing fee, the processing fee is also transparent, there is writing at the door of the store, and the sister No. 2 is very intimate to ask us which kind of food we like, can you eat spicy ~ and calculate the processing fee again to us Look! The ingredients are also very processed! Ordered freshly squeezed mango juice is super strong! Mango control must be ordered! I will definitely come back next time I have a chance.