The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

Trip Gourmet Awards 2023

Zén

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

Eat the original salmon, feel the smooth and smooth taste of the crispy oil of the fish skin, take the freshly ground mountain anemones, grind on the salmon, add onion/seaweed, the whole bowl of rice is sauce and onion, especially their seaweed delicious MAX ～

餐厅主打北欧怀石料理，而其独特的用餐形式更是让人有耳目一新的感觉。餐厅位于一栋三层的小洋楼里，整个用餐体验贯穿了整个餐厅的不同空间，每一部分都能带来不同的体验。首先在一楼品尝前菜，总共4道，每一道摆盘都小巧精致，味道都十分独特，加上客厅式的设计和服务员亲切的沟通，让你有种宾至如归的感觉。前菜结束后会带你参观开放式的厨房，展示并介绍今晚使用到的全部食材及原料，开胃酒是【Krug, Grand Cuvee 168】搭配每一道道小菜都恰到好处。正餐需要来到二楼，环境更加优雅安静，还有一个小花园一样的用餐区，非常清新自然。每一道菜品都制作精美，选用的食材也都相当高级，包括了苏格兰扇贝、日式安康鱼肝和法国香煎鹅肝等，而且每一道菜都根据口味搭配一杯不同的【Krug】香槟，其中包括了【1988 Krug, Brut】【1995 Krug, Brut】还有【2004 Krug, Clos Du Mesnil】和【Krug, Grand Cuvee 166】等总共7种Krug香槟，可以说太值了。享用完正餐后，便会来到三楼的休息区品尝茶点和水果，茶点的种类也是相当丰富，水果选用也十分上乘，饭后和朋友在此喝茶聊天，非常舒服。

做的过得去的日本料理，属于小吃比较多的，里面的刺身还过得去，饺子味道还不错哦，烤培根很好吃哦，里面的大葱很不错，配培根很好吃。

The decent Japanese cuisine is more snacks, the sashimi inside is still decent, the dumplings taste good, the bacon is delicious, the onion inside is very good, the bacon is delicious.

这是一家开业不久的高端餐厅，里面做的菜是袖珍菜，个头都是超级mini的，不过味道很好，而且很有层次感，中日两国食物的完美结合。

This is a high-end restaurant that has been opened soon. The dishes inside are pocket dishes, all of which are super mini, but the taste is very good and it is very layered. The perfect combination of Chinese and Japanese food is very good.

#我要当美食推荐官 得天独厚的殖民时期白色三层别墅在新加坡这个彼此交织的文化熔炉中，隐藏着一个令人惊艳的秘密。一幢并不起眼的殖民时期白色三层别墅，内部精心布置，将美食与艺术完美融合。这就是全球瞩目的米其林三星餐厅z&eacute;n瑞士餐厅。别墅的每一层都带给顾客们不同的体验，让味蕾在这里尽情舞动。摩登餐厅，多维体验The Kitchen开放式厨房，为你提供亲近美食的机会。在这里，你可以目睹大厨们的创作过程，你可以聆听龙眼椒和炭烧鳕鱼交织出的美妙声音。别以为这只是餐前小点，它们用香槟青 Kir Royale 开启你的味蕾冒险。The Dining Room第二层的The Dining Room是享受主食的绝佳地点。迷幻的灯光、美妙的音乐和精心摆放的餐桌，这里将每一口食物都变成奇迹。鮟鱇鱼松饼和鱼子糕点演绎的是东方美味与西方精致的完美结合，让你的舌头为之欢呼。The Living Room顶层的The Living Room是甜点的天堂。在这里，你可以品尝到鹿角蕨和百香果的令人陶醉的香气融合。果味芒果和蜂蜜的造型令你眼前一亮，令人回味无穷。这个舞台给你无与伦比的视觉盛宴，同时也是味觉的极致享受。让味蕾掀起华丽舞蹈新加坡米其林三星z&eacute;n瑞士餐厅以其独一无二的多维体验，将食物升华为艺术。这里的餐点是大师们用心的结晶，每一口都是对传统和创新的完美呈现。在这个让味蕾掀起华丽舞蹈的殖民别墅中，你将领略到新加坡独有的风味与文化。一场奇幻味觉之旅在z&eacute;n瑞士餐厅，每一口都是奇幻味觉之旅的开始。这里不仅仅提供美食的享受，更是将传统与现代、东方与西方完美结合的独特之地。你可以亲临厨房，目睹大厨们的创作过程；你可以在The Dining Room尽情享受主食的美味；你可以在The Living Room感受甜点的独特魅力。每一层都让你的味蕾舞动，每一层都让你的感官狂欢。世界级盛宴，只在z&eacute;n瑞士餐厅释放你的味蕾，探索新加坡米其林三星z&eacute;n瑞士餐厅。这个安静而奢华的殖民别墅将带你进入一个全新的美食领域。在这里，不仅仅是美食，更是艺术的完美结合。预定一场世界级盛宴，享受独一无二的美食体验！

#I want to be a food recommendation officer The unique colonial white three-story villa hides a stunning secret in Singapore, a cultural melting pot that is intertwined. A white three-story villa in colonial period, carefully arranged interior, perfectly blending food and art. This is the world&#39;s attention Michelin Samsung restaurant z&eacute;n Swiss Restaurant. Each floor of the villa brings customers a different experience, allowing taste buds to dance here. Modern dining, multi-dimensional experience The Kitchen open kitchen offers you the opportunity to get close to the food. Here you can witness the creative process of chefs and listen to the wonderful sounds of the intertwined longan pepper and charcoal-burned salmon. Don&#39;t think it&#39;s just a pre-dinner, they open your taste bud adventure with champagne greens. The Dining Room The Dining Room on the second floor is a great place to enjoy staple food. The psychedelic lights, wonderful music and carefully arranged dining tables make every bite of food a miracle. 𩽾𩾌 fish muffins and caviar pastry interpret the perfect combination of eastern delicacy and western delicacy, making your tongue cheer. The Living Room The Living Room on the top floor is a paradise for dessert. Here you can taste the intoxicating aroma of antlers and passion fruit. The shapes of fruity mangoes and honey give you a bright and memorable look. This stage gives you an unparalleled visual feast and an ultimate taste. Let taste buds dance the gorgeous Singapore Michelin Samsung Z&eacute;n Swiss Restaurant with its unique multidimensional experience, sublimating food into art. The meals here are the crystallization of the masters&#39; heart, each mouthful is a perfect presentation of tradition and innovation. In this colonial villa that makes taste buds dance gorgeous, you will appreciate the unique flavor and culture of Singapore. A fantastic taste tour at the Swiss restaurant z&eacute;n, each mouthful is the beginning of the fantastic taste tour. This is not only a place to enjoy the food, but also a unique place to combine tradition and modernity, East and West. You can visit the kitchen and witness the creative process of chefs; you can enjoy the delicious staple food in The Dining Room; you can feel the unique charm of dessert in The Living Room. Each floor lets your taste buds dance, each floor lets your senses revel. For a world-class feast, release your taste buds only at the z&eacute;n Swiss Restaurant and explore the Michelin-star z&eacute;n Swiss Restaurant in Singapore. This quiet and luxurious colonial villa will take you into a whole new area of cuisine. Here, not only food, but also the perfect combination of art. Book a world-class feast and enjoy a unique food experience!

#我要当美食推荐官 【新加坡米其林三星z&eacute;n瑞士餐厅】独特用餐体验，从一楼吃到三楼的创意流程瑞典名厨Bj&ouml;rn Frantz&eacute;n的新加坡之旅作为瑞典最受欢迎和有才华的厨师之一，Bj&ouml;rn Frantz&eacute;n一直深受世界各地美食家的喜爱。他的烹饪风格以现代瑞典料理为基础，将创新和传统相结合，崇尚自然食材和独特的味觉体验。因此，当他宣布要在新加坡开设一家餐厅时，备受关注是不可避免的。z&eacute;n瑞士餐厅不仅在美食的创意和独特性上有独到之处，同时也注重为顾客营造独特的用餐体验。一踏入餐厅，首先映入眼帘的是一楼的𝑻𝒉𝒆 𝑲𝒊𝒄𝒕𝒉𝒆𝒏迎客区。 这里故意设计虽近距离靠近开放式厨房，让每一位嘉宾能够贴近厨师团队，感受精湛的烹饪技艺，更近一步地了解食材的来源和制作过程。在𝑲𝒊𝒄𝒕𝒉𝒆𝒏迎客区中，一边听厨师们的介绍，体验独特的烹饪过程，感受热情而专业的厨师团队，一边品尝餐前开胃菜和前菜。这些开胃小吃既是对顾客味觉的一次预告，也是艺术家们用心缔造的一幅幅小巧精致的画面。每一道开胃小吃都蕴含着厨师们对食材的理解和对味觉的创造力。二楼的&quot;𝑻𝒉𝒆 𝑫𝒊𝒏𝒊𝒏𝒈 𝑹𝒐𝒐𝒎&quot;成为正式用餐区。这里展现给食客们的不仅仅是一顿美食，更是一场视觉与味蕾的盛宴。在这个由米其林三星餐厅打造的氛围中，你将感受到一种高雅的氛围。精致的装饰品点缀着墙壁，柔和的灯光照亮整个空间，为每位食客营造出一个私密而难忘的用餐环境。而那些独具匠心的烹饪技巧，让食物不仅仅是一道普通的菜肴，更是一种艺术品的呈现。在二楼还会给你介绍每一道菜都适合的搭配酒水，来增强其魅力，使味蕾得到更全面的体验。z&eacute;n瑞士餐厅深谙这一点，为每一个菜品都精选了最适合的酒水。无论你是搭配红酒、白酒还是香槟，这里都有你的心头好。融合了美食与艺术的z&eacute;n瑞士餐厅并不止于此，三楼的甜品区则是一片心灵的绿洲。这里有着各式各样精致花色的甜点，每一款都给人以视觉与味觉的冲击。无论是法式焦糖布丁的细腻口感，还是草莓慕斯蛋糕的酸甜交错，每一口都是一种完美的满足。来到三楼的甜品区，还可以选择一杯香气四溢的清香茶，更加完美地品味这些美味甜点。热情的茶水流淌在唇间，似乎一切烦恼都随之消散。此时，你可以与朋友或家人放松聊天，分享彼此的欢乐和快乐，享受美食带来的无尽幸福。在这个花色甜点与品茶的世界中，你的味蕾和心灵会得到极致的舒展和治愈。这个区域无疑是一个理想的地方，让你摆脱一天的疲劳，重新找回内心的平静与满足。需要提前一个月预定位置，人均4500rmb #米其林餐厅

#I want to be a food recommendation officer [Singapore Michelin Samsung Z&eacute;n Swiss Restaurant] Unique dining experience, from the first floor to the third floor creative process Swedish chef Bj&ouml;rn Frantz&eacute;n&#39;s Singapore trip as one of Sweden&#39;s most popular and talented chefs, Bj&ouml;rn Frantz&eacute;n has been a favorite of foodies around the world. His style of cooking is based on modern Swedish cuisine, combining innovation and tradition with a natural ingredients and a unique taste experience. So it was inevitable that he would announce the opening of a restaurant in Singapore. The Swiss restaurant Z&eacute;n was unique not only in the creativity and uniqueness of the cuisine, but also in creating a unique dining experience for customers. As soon as you step into the restaurant, the first thing you see is the welcome area of 𝑻𝒉𝒆 𝑲𝒊𝒄𝒕𝒉𝒆𝒏 on the first floor. It is deliberately designed to be close to the open kitchen, so that every guest can be close to the chef team, feel the exquisite cooking skills, and understand the source and production process of the ingredients. In the welcoming area of 𝑲𝒊𝒄𝒕𝒉𝒆𝒏, while listening to the chefs, experiencing the unique cooking process, feeling the enthusiastic and professional chef team, while tasting pre-dinner appetizers and pre-dinner dishes. These appetizers are both a preview of the taste of customers and a small and exquisite picture created by artists. Every appetizer contains the chefs&#39; understanding of the ingredients and creativity of the taste. The &quot;𝑻𝒉𝒆 𝑫𝒊𝒏𝒊𝒏𝒈 𝑹𝒐𝒐𝒎&quot; on the second floor becomes a formal dining area. It is not only a meal, but also a feast of vision and taste buds for diners. In this atmosphere created by Michelin Samsung, you will feel a tasteful atmosphere. Fine decorations dot the walls, soft lighting illuminate the entire space, creating a private and memorable dining environment for each diner. Those unique cooking skills, so that food is not just a common dish, but also a presentation of art. On the second floor, you will also introduce the wine that is suitable for each dish to enhance its charm and make the taste buds more comprehensive. The Swiss restaurant z&eacute;n knows this and has selected the best drinks for each dish. Whether you are paired with red wine, white wine or champagne, It&#39;s all in your heart. The z&eacute;n Swiss restaurant, which combines food and art, is not just here, but the dessert area on the third floor is an oasis of the soul. There are a variety of exquisite desserts, each with a visual and taste impact. Whether it is the delicate taste of French caramel pudding or the sweet and sour crisscross of strawberry mousse cake, each bite is a perfect satisfaction. Come to the dessert area on the third floor and choose a cup of aromatic tea to taste these delicious desserts more perfectly. The warm tea flows between the lips, and it seems that all the troubles are dissipated. At this time, you can relax and chat with friends or family, share each other&#39;s joy and joy, and enjoy the endless happiness of food. In this world of colorful desserts and tea, Your taste buds and heart will be extremely stretched and cured. This area is undoubtedly an ideal place to get rid of the fatigue of the day and regain your inner peace and satisfaction. Need to book a location one month in advance, 4500rmb per person #Michelin Restaurant

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