Every ethnic group and the taste of the country are taken care of. Whether it is breakfast, lunch and dinner, the dishes are diverse and delicious. The whole holiday has a great experience. I think it is very good. Whether it is service, environment and food, it is a first-class standard. It provides a lot of Vietnamese specialties. Such as beef or chicken soup river, spring rolls, Banh mi and Vietnamese coffee, I have eaten these for three days, in addition to many Western food supplies, the fruit type is also more special, very satisfied!

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[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

每个族群跟国家的口味都有照顾到，不论是早餐、午餐跟晚餐，菜色多元又很美味，整个假期都有很棒的体验，我觉得很好, 不论是服务, 环境及食物都是一流水准, 由其是提供了很多越南特色食物, 如牛肉或鸡肉汤河, 春卷, Banh mi及越南咖啡, 三天我都有吃这些, 除此之外还有很多西式的食物供应, 生果种类也比较特别, 很满意!

新加坡离印度尼西亚也很近，所以乌节路的这家印尼自助餐很火，价格也不算贵，200人民币不错，可以吃饭传统的印尼小吃，还可以随便拿。

Singapore is also very close to Indonesia, so this Indonesian buffet on Orchard Road is very hot, the price is not expensive, 200 RMB is good, you can eat traditional Indonesian snacks, you can also take it casually.

也是在新加坡吃了一顿异域风味的菜，他们据说是印尼菜，主要是采用了印尼的特有的香料，所以味道比较特别，Sambal Udang 还是蛮地道的

I also ate an exotic dish in Singapore. They are said to be Indonesian dishes, mainly using Indonesian unique spices, so the taste is more special, Sambal Udang is quite authentic.

可以让人任性一把的印尼自助餐。服务员会把当天全部菜式以小盘装所有表现在客人面前，可以选择开心的留下，不开心的撤走。如果忽然想吃了，也可以让她们再呈上来，开心的还可以再来一份，哈哈哈，很随心所欲。巴东牛肉和红烧茄子都是比较赞的菜，但是印尼辣椒比较辣，不能吃辣的童鞋慎重些哟。

Indonesian buffet that can be a wayward one. The waiter will put all the dishes of the day in a small plate and all the performances in front of the guests, you can choose to stay happily and withdraw unhappyly. If you suddenly want to eat, you can also let them come up again, happy can also have another, hahaha, very free. Patong beef and braised eggplant are both better dishes, but Indonesian peppers are more spicy, you can&#39;t eat spicy children&#39;s shoes carefully.

这家做的是印尼特色料理，招牌的Set Menu的确名不虚传的好吃，而且份量也真的是超多

This is a special Indonesian cuisine. The signature Set Menu is indeed well-deserved and delicious, and the portion is really super.

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