It is the best Xiaolongbao I have ever eaten in Suzhou! The address is at No. 43 Fenghuang Street. Xiaolongbao has 4 yuan per guest. The skin is juicy and full of water. It is super satisfying to go down in one mouth! The shrimp is big, the taste is lighter and not suitable for me! My taste is slightly heavier.

Xi Sheng Yuan Wonton (FengHuang Jie)

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

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I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

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It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

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The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

是我在苏州吃过最好吃的小笼包！ 地址在凤凰街43号，小笼包一客4只10元，皮包肉多汁水足，一口下去超级满足！ 虾仁大馄饨，味道较清淡，不适合我！本人口味略重。

熙盛源，无锡小笼馒头和馄饨的知名品牌，在受欢迎程度上丝毫不逊于有些老字号，很多外地游客慕名而老。皮薄多汁肉嫩的小笼包是首选，堂食打包均可哦。

Xi Shengyuan, Wuxi Xiaolong Shantou and Yuan&#39;s well-known brands are not inferior to some old brands in popularity, and many foreign tourists are famous. The thin, juicy and tender Xiaolongbao is the first choice, and dine-in can be packaged.

汤包各地都有，但是特色各有不同。无锡汤包已各大味甜为名。熙盛源是无锡汤包界的明星。在江浙沪有很多分店。经常生意火爆。

Tangbao is available everywhere, but the characteristics are different. Wuxi soup dumplings have been famous for their sweet taste. Xi Shengyuan is the star of Wuxi Tangbao. There are many branches in Jiangsu, Zhejiang and Shanghai. Often business is hot.

熙盛源，无锡小笼的老字号，有别与上海小笼的咸鲜口，无锡的汤包咸甜酱香，有很多人会嫌它太甜太腻，可我钟爱这一口咸甜交织的人间烟火，来苏州就特地去了十全街旁凤凰街上的无锡汤包店解解馋。#老字号 #尝一尝地道老字号

Xishengyuan, Wuxi Xiaolong&#39;s old brand, has a different salty mouth with Shanghai Xiaolong, Wuxi&#39;s soup bag salty sweet sauce, many people will think it is too sweet and too greasy, but I love this salty and sweet intertwined world fireworks, come to Suzhou to go to the Wuxi soup bag shop on Fenghuang Street next to Shiquan Street to solve #Old brand #Taste the authentic old brand

地处苏州凤凰街上。是个连锁经营的企业，在苏州有三家，无锡有六家，上海有一家。这个店的无锡小笼包超级好吃。25元一笼（10只）。其小笼包皮薄，肉大，汤多，味道也鲜美可口。

Located on Phoenix Street, Suzhou. It is a chain-operated enterprise. There are three in Suzhou, six in Wuxi and one in Shanghai. The Wuxi Xiaolongbao in this store is super delicious. 25 yuan a cage (10). Its Xiaolong foreskin is thin, the meat is large, the soup is more, and the taste is delicious.

这个点心店去过几次啦，每次都因为太对胃口而撑得饱饱的，店里的小笼包子，小馄饨，汤包。不但味道一流，而且造型也精致可爱，让我吃不停口。

I have been to this snack shop several times, and every time I am full because I am too appetizing, the small cage buns, small wontons, soup buns in the store. Not only the taste is first-class, but the shape is also exquisite and cute, so I can eat it non-stop.

太开心了，现在可以加他们微信直接快递到上海了，太感人了！终于等到你！还好我没放弃！想吃你就可以吃到你啦！实在没有肚子吃馄饨了，下次来馄饨。蟹粉小笼，无锡小笼个一份，已经打到我了&hellip;&hellip;蟹粉是有点腥味的肉肉还是好大一个。

I am so happy, now I can add their WeChat direct express to Shanghai, so touching! Finally wait for you! Fortunately, I didn&#39;t give up! If you want to eat, you can eat you! There is really no stomach to eat, come next time. Crab powder Xiaocang, Wuxi Xiaocang a piece, has hit me... Crab powder is a bit fishy meat or a big one.

Xi Sheng Yuan Wonton (FengHuang Jie)

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