I didn&#39;t eat the three shrimp noodles here, but I ate the two yellow noodles. It was a bit like the little raccoon noodles I ate when I was a child. The waiter introduced the food very warmly. I ate the crispy noodles first, and then soaked in the soup. I ate two on one side.

Yu Xing Ji Noodle House( Xi Bei Street )

Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time.

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The following is the Suzhou travel guide: It is necessary to come to Suzhou to play, according to the distribution map of the attractions! You can play according to the area, so you can punch in some attractions, avoid detours, and save time. The following is a guide made by my girlfriends staying up late. It is very practical and well arranged. First of all, the gardens in Suzhou are very worth a visit, especially the Humble Administrator&#39;s Garden 🏮. In addition, Coupling Garden and Yixuan are also good choices. If it is the first night tour of the garden, it is recommended to choose the Master of the Nets Garden, where there is a real Kunqu performance 🎶, which is very charming. In terms of accommodation, Suzhou has many types of hotels for you to choose from. If you want to enjoy the lake view, you can choose the lake view hotel on the shore of Jinji Lake 🏊&zwj;♀. Near Guanqian Street, Pingjiang Road, Shantang Street, there are also many cost-effective hotels for you to choose 🏨🏨. As for food, Qimen Cross Street, Shiquan Street, Xizhong City, Xueshi Street, Shantang Street, Pingjiang Road, Ligongdi, Pishi Street are all very worth visiting food places 🍣🍢. Especially the crab yellow rice and various snacks of crab clams are worth trying 🍮🍮. As for the museum, Suzhou Museum needs to make an appointment in advance, and it needs to make an appointment at least 2 days in advance. At present, the museum is made in time, so you must make an appointment in advance 📆. Finally, there are really many beautiful scenery and food in Suzhou, and every place has its own unique charm. Therefore, when you come to Suzhou to play, you must plan your itinerary well to fully experience the charm of Suzhou. I hope this guide can help you to play Suzhou better! 🎉🎉#How to play in Suzhou #Small accent in Suzhou gardens #Suzhou Tourism #Suzhou Tourism Raiders ＃ Suzhou Tourism Suzhou&middot;Jiangsu

When you come to Suzhou, you naturally have to eat Suzhou noodles. Among the many noodle restaurants in Suzhou, Delicious Chai is an old store. So their operation method is relatively old, no matter what, as long as the quality of the noodles is delicious, we like it. I highly recommend everyone to eat their red noodle soup, it is still very good.

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The delicious Yang Zhaoxu pastries, Suzhou talents know that many Shanghainese also come to buy them, it is really soft and sweet, and the lard is very real. Weighing for purchase, it is a good recommendation when early. Need to queue up to buy

Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province, belonging to Sucai-Subang cuisine, the snack is cooked with brown sugar and millet, its taste is smooth, the soup is sticky, the taste is sweet.

Crab yellow soup bag, full of juice, suck a fresh eyebrow #2024 your New Year food guide #Crab man crab powder family #Crab man #The world of food can not live up to #Food explorer

没有吃这里的三虾面，而是吃的两面黄，有点像小时候吃的小浣熊干脆面，服务员很热情的介绍了吃法，先吃的脆脆的，然后浸透了汤汁，一面两吃。

一周想吃三次的面馆，说的可不就是裕兴记！秃黄油拌面不再是绝对C位，还有首屈一指佛跳墙拌面，不会还有人没吃过吧❓💛佛跳墙拌面💛用佛跳墙的金汤来拌面，真的太绝了！是谁发明的这个吃法？站出来！我要夸夸你！裹满鲜浓汤汁的面条仿佛开了外挂一般，海参、鲍鱼、花菇、贝柱应有尽有，用筷子上下搅拌均匀，香味儿直往你鼻子里钻！🧡秃黄油拌面🧡高举秃黄油大旗！裕兴记的蟹粉每日鲜活蒸制手工现拆，炒制后的秃黄油鲜美醇厚，蘸点蟹醋和姜丝可以提味去腥，恨不得开启10倍速暴风吸入⏩🐟菊花鱼🐟盖浇天花板菊花鱼一上桌，先把眼睛给喂饱了👀 金黄诱人的色泽勾起无限食欲，浇淋酸甜适口的番茄酱汁，真是脍炙人口老少咸宜

I want to eat three times a week in the noodle restaurant, but it is not Yuxingji! Bald butter noodles are no longer absolute C, and there is the second-largest Buddha jumping wall noodles. No one has ever eaten it. ❓💛 Buddha jumping wall noodles 💛 using the golden soup of Buddha jumping wall noodles to mix noodles. It&#39;s really amazing! Who invented this way to eat? Stand out! I want to praise you! The noodles wrapped in fresh soup are like hanging outside, sea cucumbers, abalone, mushrooms, shellfish, everything, stir up and down with chopsticks, the fragrance goes straight to your nose! 🧡 bald butter noodles 🧡 hold up the bald butter banner! Yuxingji&#39;s crab powder is steamed and manually removed every day. After fried, the bald butter is delicious and mellow. You can pick up crab vinegar and ginger silk to taste fishy. I can&#39;t wait to open 10 times the speed of storm inhalation ⏩🐟 chrysanthemum fish 🐟 Cover the ceiling chrysanthemum fish on the table. First feed your eyes 👀 Golden and seductive color to trigger unlimited appetite, watering sweet and sour tomato sauce, it is really salty for the population, young and old

听说季节限定三虾面来了，专程来尝尝💡位置在苏州博物馆附近，很近，走两步就到了💡菜品图片三虾面季节限定！口味比较清淡图片虾仁肉丝两黄面两黄面原来就是炸过的面，脆脆的，是需要用底下的汤泡软图片苏式油面筋试了下油面筋，对于本重庆人来说太甜了，吃一个就有点闷着了

I heard that the season limited three shrimp noodles are here, and I made a special trip to try 💡 The location is near the Suzhou Museum. It is very close. It takes two steps to reach the season limited three shrimp noodles! The taste is relatively light. The shrimp shredded pork with two yellow noodles and two yellow noodles are originally fried noodles. It is crispy. It needs to be used to make soft soup. The soft picture Su-style oil gluten is tried. It is too sweet for the Chongqing people. It is a bit stuffy to eat one.

裕兴记在苏州好像有好几家分店，这家就在苏州博物馆路口对面的西北街往内走50米，非常方便游客前来。但要记住他家的营业时间不长，午饭到2点半，我们28分到，刚好赶上最后一单。虽然也有很普通的面食，但若要点推荐菜式虾仁蟹粉面和什锦两面黄，必须有些心理准备，报价格的时候差点惊呆了，加起来要98元，好贵呀！当然，出品是有特色和水平的，前者除了蟹粉虾仁，还配有清汤、青菜、姜丝酱油，要及时把蟹粉虾仁倒入面汤里面，香气扑鼻，新鲜可口。而两面黄十分爽脆，也特有一番风味。总体而言，有些受不了这样的环境吃那么贵的面，但又说不出有什么不好。

Yuxingji seems to have several branches in Suzhou. This one is 50 meters in the northwest street opposite the intersection of Suzhou Museum, which is very convenient for tourists to come. But remember that his family&#39;s business hours are not long. Lunch is at 2:30, we arrived at 28, just in time for the last order. Although there are also very ordinary pasta, if you want to recommend the dishes of shrimp crab noodles and assorted yellow noodles, you must be mentally prepared. When you report the price, you are almost stunned. It costs 98 yuan, which is so expensive! Of course, the product is unique and level, in addition to crab powder shrimp, but also equipped with clear soup, green vegetables, ginger soy sauce, to timely pour crab powder shrimp into the noodle soup, aroma, fresh and delicious. And the two sides are very crisp and crisp, but also have a special flavor. Overall, some people can&#39;t stand such an environment to eat so expensive noodles, but can&#39;t say anything bad.

来到苏州一定要去吃面 苏州有很多面馆选了一家离苏州博物馆很近的裕兴楼开了很多年的老字号了它家有很多特色的浇头面也有秃黄油面 三虾面等店面环境不大 但是很有地道味道点了一碗三虾面会有服务员专门帮你搅拌一定要底朝天放个够让每根面条均匀沾上酱汁虾肉 虾膏 虾皇真的好鲜甜恨不得再来多一碗最后来杯姜汤收尾

When you come to Suzhou, you must go to eat noodles. There are many noodle restaurants in Suzhou. I chose a Yuxing Building that is very close to the Suzhou Museum. It has been a long-established brand for many years. It has many special topping noodles and bald butter noodles. The store environment is not big, but it is very authentic. I ordered a bowl of three shrimp noodles. The noodles will be specially stirred by a waiter to help you. Be sure to put enough in the bottom to make each noodles evenly dipped in the sauce shrimp meat shrimp paste shrimp emperor is really sweet and sweet. I can&#39;t wait to have another bowl and finally have a cup of ginger soup.

来苏州旅行不吃碗正宗的苏帮面怎么舍得回家？8月正值吃蟹的好季节，赶紧来尝尝裕兴记的时令蟹面。🍃裕兴记の环境🍃老字号，不讲究花里胡哨的装饰，以味道证明一切！🎀裕兴记の服务🎀前台坐阵的是个爽朗的大叔，不知道是不是老板。大叔态度蛮好的,还给我们介绍他家的招牌三虾面，虽然最后我们没有点这个哈哈哈。|秃黄油面^秃黄油份量好足，拌着面吃满满的蟹黄香气四溢，先把面吃完了再慢慢细品蟹黄，一口高胆固醇一口幸福。|蟹粉虾仁面^蟹粉虾仁也蛮推荐的，肉眼可见的小虾仁多得数不过来，蟹粉也挺入味的。另外购买的套餐中还送了香菇和青菜，蛮爽口的，可惜是冷的。

How can I be willing to go home without eating a bowl of authentic Su Bang noodles when I travel to Suzhou? August is a good season for crabs, hurry up and try Yuxingji&#39;s seasonal crab noodles. 🍃 Yuxingji の Environment 🍃 Old-fashioned, do not pay attention to the fancy decoration, to prove everything in taste! 🎀 Yuxingji の Service 🎀 The front desk is a hearty uncle, I don&#39;t know if it is the boss. The uncle&#39;s attitude is very good, and he also introduced us to his signature three shrimp noodles, although in the end we didn&#39;t order this hahaha. |Bald butter noodles ^ bald butter portion is good enough, mixed noodles to eat full crab yellow aroma overflow, first finish the noodles and then slowly fine crab yellow, a high cholesterol a happy. |Crab powder shrimp noodles ^ Crab powder shrimp is also quite recommended, the small shrimps visible to the naked eye can not be counted, crab powder is also quite delicious. In addition, the purchased package also sent mushrooms and greens, quite refreshing, but unfortunately it is cold.

Yu Xing Ji Noodle House( Xi Bei Street )

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