Chez Ma Pomme

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La Tuilerie Accommodation

Camping Municipal Lussac Les Eglises

Etang de Murat

L'Asse

We booked a table for six on a Saturday night. Apart from us, only one other table of eight so a quiet night as the restaurant can probably seat three times that. Service was prompt and friendly. Multiple starters, mains and desserts available with generous portion sizes, however whilst everything was well cooked the mains arrived slightly too cold. We did feel that the prices were quite high in comparison to the plates. Also, no potatoes or tomatoes were available before Columbus so the selection of vegetables should be more adapted to the theme of the restaurant , with a bit more imagination! Perhaps time to update the menu? The fact that you can dress up in costume is a fun element and we had a good evening overall. Thank you.

As you would expect, the service was impeccable with knowledgeable and attentive staff. The ambience was calming and comforting, with that hushed, unrushed atmosphere, soft lighting, plush carpets, warm and deep colours in a classic building that is also a hotel. The vodka martini was excellent and so were the wines selected for the 7 course degustation menu that we opted for. However, we were not able to give full marks for this Michelin star restaurant. We each had a plate that didn&#39;t quite meet the quality that we might have expected, but that could be an issue of taste. Overall the plates were great expressions of flavour with a delicate penchant towards the sea: oysters, shellfish, fish, but also a plate of veal. The comparison we often come back to is The Grove in Auckland, New Zealand and  it was the same this time: the Grove&#39;s 5 course degustation was more innovative, a little more daring, more explorative with flavours, contrasts and textures. So our recommendation would be: go bolder, surprise the customer in addition to delivering that pleasing, high end experience - We wish you all the best and many thanks for a lovely evening. Anu and Antony

The service was very good. Friendly and quick. The food was simpel but good. We had a tomato morzarella salad and as a main the salmon and rumpsteak. The salmon was cooked perfect, the sauce of the rumpsteak was a onionsauce wich was really salty. We had a discount off 50% on the food by making a reservation on the fork. Also for the full price we would go back.

I know this restaurant for a long time, unfortunately I find that quality has decreased well. I think I have eaten the rest of the lunch. There is no longer any greater people coming to eat in this restaurant that was always full at the time .

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