https://us.trip.com/travel-guide/foods/tuscany-6687/restaurants/4/
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Best Restaurants in May in Cerreto Guidi (Updated 2024)
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28. Osteria Dei Golosi
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29. Pizza Pazza A Pezzi
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30. Bar Centrale Tabaccheria Gratta e Vinci
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31. Recreational Club Xxiii August
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32. Bar La Golosa
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33. Caffè Poggioni
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34. Ciro and Sons - Restaurant Pizzeria Firenze
#10 of Local Restaurants in Florence
4.4
/5
42 Reviews
€56
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Vegetarian
Famous Restaurants
Restaurants in Historic Buildings
lulu0531
This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!
35. Antico Ristoro di' Cambi
4.7
/5
37 Reviews
€46
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Western-style
Famous Restaurants
Open Late
Restaurants in Historic Buildings
TheForkUser
We went here after seeing it on Ricks Steves travel video. It did not disappoint. The steak was tender and delicious. The service was impeccable. Highly recommend!!
36. La Spada
#4 of Local Restaurants in Florence
4.5
/5
30 Reviews
€32
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Barbeque
Famous Restaurants
lulu0531
Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It's too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.
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