Neyer

Excellent food, friendly staff, nice setting. a real plus for the little town of Vertus.

This well known little restaurant is no longer then it was before Covid. Less choice then before as starter in selfservice counter. The quality and choice of the main dish is poor. In the past the restaurant was always overfull now many tables were empty.... also less waitresses...  Very pity, that restaurant was much better in the past...

Excellent food at great prices. Hard to beat in this area. The menus and wine pairings are great value. We were celebrating our wedding anniversary and wanted somewhere special. We were delighted with Le Mont Aime.

It&rsquo;s hard to understand why anyone would want to dine here when the Orangerie Restaurant at Chateau Eotges is only a few miles down the road. Our excuse was that over the course of a three week French vacation my wife and I wanted to experience as many different fine dining experiences as possible, so after having dined at the Orangerie the night before, we opted to try something different. Unfortunately, we regretted it the moment we walked through the door. That said, it&rsquo;s not a bad place, simply a very average place, and one that happens to pale in comparison to the very fine restaurant down the road. We dined here on September 21. The restaurant is located within a Logis hotel which might explain the overall &lsquo;economy hotel feeling&rsquo; as you walk into the very large and very well lighted dining room. The size of the room and the table placement make you feel like you just walked into a banquet hall set up for a wedding reception. Whatever the opposite of &lsquo;intimate&rsquo; is, this is it. The wait staff and servers here were certainly earnest and hardworking, but the service was painfully slow all night long. Perhaps because it was a Monday and so many neighboring restaurants were closed, or perhaps it was because of the two fairly large groups dining at the same time leaving the staff a little overwhelmed, but whatever the reason, we waited overly long for everything, from first contact with a waiter and receiving a menu probably not sooner than ten minutes after we sat down, to having to ask for the check multiple times, along with everything else in between. There&rsquo;s not much to be said about the food, because it was so convincingly unremarkable. Every course, every plate; basic menu, basic food, competently prepared, indifferently presented, with nothing much to recommend it save having to eat dinner somewhere. As I noted a recent reviewer having observed, dessert was probably the best course. Unfortunately the prices were not so commensurately unambitious, and for such

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