We often drop in here before a movie or after shopping. The service is fantastic and there are many choices for special dietary requirements

Roll'd

Nothing was too much trouble. The young lady who was in training as a waiter did exceptionally well and we hope she stays a long time. Her trainer was also great not to mention the best steak ever.

At noon, I chose the Australian chain of burger Grill&#39;d, a sunset burger + a fries, and it was a bit of a stick to eat alone.

We went for dinner on a Sunday, &amp; I&#39;m not sure when the rice paper rolls had been made but they were dry &amp; unappetizing. The traditional Vietnamese dipping sauce (nuoc cham) was prepacked in tiny pouches &amp; had none of the freshness &amp; punch it should, so we were really disappointed. The Pho was just ok, &amp; the tofu salad was fresh enough, but really didn&#39;t deliver on the promise of &#39;street food&#39; flavours. Huge disappointment for this lover of Vietnamese food.

When this first opened the food was really good, So disappointing now, the soldiers are 99.9 % noodles so little of other ingredients they are tasteless, The prawns they now use are inedible resembling fish bait, this will be my last visit. profit greed. The sauces now come in tiny sachets probably less than a teaspoon of sauce. :(

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