The traditional grassland, the taste is really very, very powerful, especially their hemp sauce is absolutely good, the lamb is called Ximeng lamb, I suggest you must go and taste it, the meat is fragrant! ! The vegetables are also very clean, the waiters are also very thoughtful, very recommended!

华荣草原传统涮

Very good, I feel that the taste is very authentic, it is a good home-cooked dish.

Absolutely delicious, the paddock Bart sheep dumplings are Chengde&#39;s 18-year-old franchise store. In the evening, there is also a barbecue, specialty juice chicken head and salt chicken stew are absolutely authentic and unique.

The environment is average, it feels very depressed, not transparent, it may be a relationship between the windows that is not very good! The dishes are also very general, not as good as everyone said!

The taste is very good, there are also characteristics, and it used to be very affordable.

草原传统涮，味道真的是非常非常的给力，特别是他们家的麻酱小料绝对不错，羊肉号称是锡盟的羔羊肉，建议大家一定要去好好品尝一下，那肉香的啊！！蔬菜也整理的都很干净，服务员也是非常的周到，非常的值得推荐！

从坝上回来在围场县住一晚，看各种评论，发现这家口碑普遍比较好，而且想想在围场这地儿，做菜厨子的手艺不一定有保证，但羊肉的质量应该靠谱吧。店的门脸不大，进去后有地下一层、一层和二层，散桌都在地下一层，有点闷，开了三个大风扇，是得使劲吹，不然几个碳锅一起烧，一氧化碳出来不少。点了羔羊肉45元一斤，羊腿肉50元一斤，蔬菜若干，感觉羊腿肉偏瘦，不如羔羊肉嫩，后来又加了一近羔羊肉，还有一种元宝肉，服务员说是最瘦的一种，就没尝试。肉质不错，也很新鲜。一家6个人最后结账235元，调料一大盆芝麻酱收一份钱，比较实惠。

I came back from the dam and stayed in the paddock county for one night. I read various comments and found that this reputation is generally better. And think about the craftsmanship of cooking and cooks in the paddock area. It is not necessarily guaranteed, but the quality of lamb should be reliable. The door face of the store is not big. After entering, there are basements, first floors and second floors. The scattered tables are on the basement floor. It is a bit stuffy. Three large fans are opened. It has to blow hard, otherwise several carbon pots will burn together, and there will be a lot of carbon monoxide. I ordered lamb for 45 yuan a catty, lamb for 50 yuan a catty, and a few vegetables. I felt that the lamb was thin, not as tender as the lamb. Later, I added a close lamb and a Yuanbao meat. The waiter said that it was the thinnest one. I didn&#39;t try it. The meat is good and fresh. A family of 6 people finally settled 235 yuan, and a large pot of sesame sauce for seasoning received a penny, which was more affordable.

草原的羊肉是一定要吃的，清淡细嫩的羊肉是草原的特色。

The mutton of the grassland is a must to eat, the light and tender lamb is the characteristic of the grassland.

很好，羊肉纯，锅纯，酱香！我经常到那涮羊肉！值得推荐。

Very good, the lamb is pure, the pot is pure, the sauce is fragrant! I often go there to pick up the lamb! Recommended.

说草原传统涮，实际上就是老北京刷羊肉。草原上哪里有涮锅子呀？这都是在北京改良过，以后送过去的。

Say grassland traditional oyster, in fact, is old Beijing brush lamb. Where is the pot on the grassland? This is improved in Beijing, and will be sent later.

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