This Hongyue food building store opened for 15 years, the famous meat sticky rice, some called meat sticky rice, I don't care which one to choose. It is made of a rich broth mixed with vegetables such as rice and carrot grains. It only needs two dishes to match the local sauerkraut to have a full meal. The taste is a bit sticky and very fragrant. Hand-teared chicken is a cold dish, you need old chicken to tear the mixed vegetables, made with local vinegar, slightly sour. The sheep sausage is wrapped in rice called the stomach, but I didn't eat the stomach meat. The snack is tofu and egg skin sandwich meat. It is OK.