烧麦馆

This restaurant door is not very stylish, and almost desperate when arriving under the guidance of Ctrip navigation. However, the environment in the store is still clean and hygienic, the house is cleaned up, the store is also polite, the family runs Chinese food home-cooked dishes, and I want to make do with a meal early. How to order food when you are unfamiliar with your eyes and eyes? The store seems to see the embarrassment of the customer, and enthusiastically recommended a few signature dishes and specialties. Meat patties are the store&#39;s signature dishes of pasta, and they are also staple foods. The outside is tender and tender, fresh and refreshing; The mutton in the basin is actually a soup dish, a bit similar to hot meat slices, but without starch or tender meat powder protection, the taste is delicious and tender. Casserole tofu is also a soup dish, made from old tofu, shrimp and seaweed, the tender tender, the fresh fresh, very cake. Di Sanxian is made of potato eggplant and lantern cabbage pepper dried, some pancakes and barley, suitable for the taste of all kinds of people. The oil and wheat vegetables are fried lush, full of color and fragrance, which is very stimulating to people&#39;s appetite. At first, I didn&#39;t take fried rice milk tea seriously, but the result was unexpected. The intervention of fried rice makes the milk tea have a taste of coffee, which is unique. A few dishes are meatloaf, warm and delicious, fast and happy! ! ! 7 people eat, the fee is 271 yuan, the per capita consumption is less than 40 yuan, the price is good.

This hot pot restaurant is very famous in the local area. The first time we came here was &quot;come here&quot;. The locals highly recommended. This restaurant has a good dining environment. There are local beer. The cattle and sheep are very fresh, delicate and the price is not expensive.

Unfortunately, there is no price-performance ratio option, and the price-performance ratio is four stars. The buns are delicious. The Mongolian friends nearby started drinking in the morning. We just came to have breakfast. Pot tea 108 (super ingredients, the merchant said that they made it themselves except for the square sugar), beef buns (called buns, actually steamed dumplings, the skin is dead noodles) 80/jin 20, order two dishes and seven people eat enough leftovers, this store went late at night and didn&rsquo;t sit down. And the local meal can be until 12 o&#39;clock, so there is no way to wait. I can only eat morning tea the next day. However, there are many people who eat morning tea in the goose. Fortunately, we went early.

烧麦馆

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