It&#39;s right next to my boyfriend&#39;s community, very close and convenient. I am from Jiangxi, and I accompany the male ticket home on National Day. He took me to eat this glutinous noodles. The first time I ate glutinous noodles, I felt very delicious. The noodles were very thick and strong. It was very tasty. I ate two bowls of noodles for the first time in my life. The oily meat is also super delicious, very fragrant and delicious, a bit amazing. The food of the northerners is really enough. It has eaten me hahaha.

口口香铁锅焖面(总店)

Old Beijing stew mutton, authentic old Beijing hot pot flavor, inherit the characteristics of old Beijing stew mutton, using copper pot charcoal fire, lamb pays attention to the meat quality and no stew, fresh and tender, other ingredients are fresh. Fengyou film floor, antique, clean and simple seat, with a strong Chinese classical culture. Affordable, unique taste, meticulous and thoughtful service

The taste is authentic and the environment is clean and tidy. Good service attitude, people still want to come

The waiter aunt is very warm and the service is very intimate, helping us barbecue five-star praise. The dishes taste very good, 3 The environment is very good, Yujing Health. The secret fat cow is very delicious. The black cow is very thin and delicious. It is recommended.

[Environment] The dining area is spacious and clean, decorated with modern beauty [Service] The staff is warm and welcoming, and the service is professional [Taste] The American meals sold are rich in variety, all of which are made on-site, the taste is pure and the consumption is moderate.

Very good, the hotel is also the best in Zhangzhou, there are many types of restaurants, very delicious

就在男朋友家小区旁边，很近很方便。我是江西人，国庆陪男票回家玩。他带我去吃了这家焖面。第一次吃焖面，感觉特别好吃 面条特别厚实劲道 很入味，生平第一次吃面吃了两碗。过油肉也超级好吃，很香很酥，有点惊艳到了.北方人的饭菜分量是真足呀 把我吃撑了哈哈哈

挺好，正宗山西口味，环境也不错

Very good, authentic Shanxi taste, the environment is not bad

到了当地就肯定要吃本地美食了，携程攻略找了下，发现这里人不太用这个软件，所以网友攻略真的不太多。找到这家，距离宾馆也不太远，已经算网友攻略很多的了，那就过来品尝。挺干净一家店。组成，锅底。+面+配料。之所以是一次成型,由于烧法限制,也就是一次性点好,无法做到不够吃再加面。焖面大概用了15分钟左右，味道呢，挺不错的，很像炒面（上海）。酱猪手，推荐，很酥烂。送了一大碗小米粥，我们这是当汤喝了，面吃多了确实口味有些重，相对我来说，咸。

When you arrive in the local area, you must eat local food. Ctrip&#39;s guide found that people here don&#39;t use this software, so there are really not many netizens. I found this one, not too far from the hotel, and I have already counted a lot of netizens, so come and taste it. Very clean shop. Composition, bottom of the pot. + noodles + ingredients. The reason is that it is formed once, because of the burning method limit, that is, the one-time point is good, can not be enough to eat and then add noodles. The glaze noodles took about 15 minutes. The taste was very good, very similar to fried noodles (Shanghai). Sauce pig hands, recommended, very delicious. Send a large bowl of millet porridge, we are drinking as soup, the noodles eat more indeed taste a little heavy, to me, salty.

口口香铁锅焖面(总店)

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